Chocolate Oatmeal
Bring the milk to the boil with the honey and cocoa powder, then sift in the rolled oats. Simmer, stirring constantly, until the consistency becomes creamy. Arrange in a bowl and garnish with strawberries.
Recipes
Chicken in Roman Pot
Water a Roman pot of about 4 liters according to the manufacturer’s instructions. Brush chicken with half of the butter, season, sprinkle with herbs. Wrap chicken with raw ham, brush with remaining butter. Spread raisins and pecoroni evenly in Roman pot, season. Place chicken thighs on top, put lid on. Cook chicken for about 1 … Read more
Wild Garlic Dip
For the wild garlic dip, rinse the wild garlic leaves with cold water, shake dry and chop coarsely. Finely chop the garlic. Put all ingredients in a bowl and puree with a hand blender to a creamy dip.
Salmon to Artichoke Hearts
Clean artichoke hearts, cook in enough boiling salted water with lemon slices for about 30 minutes. Peel and dice the onion. Steam in hot fat until soft. Add long grain rice, sauté briefly and douse with clear soup. Add saffron and cook for about 20 minutes. Cut salmon into pieces (about 100 g each). Boil … Read more
Indonesian Chicken with Peanut Sauce
For the Indonesian Chicken with Peanut Sauce, mix well all the ingredients for the marinade. Place chicken pieces in a deep dish and pour marinade over, turning if necessary. Make sure the meat is well covered. Cover with plastic wrap and refrigerate for a few hours to marinate. Heat the oven to 180 degrees hot. … Read more
Tequila-Mousse
Beat egg yolks, sugar and vanilla seeds with the whisk of a hand mixer for about 3 min until lighter in color. Rinse lime while hot. Set aside half of lime(s) in wedges for garnish. Squeeze the other half. Warm the lime juice in a small frying pan. Soak gelatin leaves in water for about … Read more
Paella Andalusian Style – J.Amirfallah
Fry the pieces of meat in a large deep frying pan with olive oil, add the onions and garlic and sauté. Add tomatoes, paprika and saffron, mix well. Add the long grain rice, mix well and pour in about half of the vegetable soup. Stir gently, adding a little clear soup at a time, until … Read more
Holler Peach Jam
For the elder peach jam, skin and pit the peaches, weigh the flesh and place in a saucepan. Also sort and pluck the elderberries, no green should remain. Also add to the pot. Sprinkle with jelling sugar and let stand for a few hours. Then bring to the boil, puree and make a jelly test, … Read more
Cold Yogurt Soup with Herbs
Blend the finely chopped onion and garlic clove with the yogurt, curd cheese and milk in a hand mixer or with the hand blender. Fold in minced kitchen herbs and grated carrots (leave a few for sprinkling). Season soup heartily with juice of one lemon and salt. Serve sprinkled with chopped cress and remaining shredded … Read more
Italian Bread Salad
For Italian bread salad, dice bread and tomatoes and peppers. Cut the spring onion into fine strips. Mix everything together. Wash and chop herbs and add to remaining ingredients, as well as garlic. Mix vinegar with salt, pepper, oil and add. Mix in capers and refrigerate for about 1-2 hours.