Recipes

Uncooked game stock: rinse the game bones, chop them and put them in roasters together with the vegetable oil. Roast the bones evenly in a preheated oven at 180° Celsius, turning them frequently to the other side. When the bones are evenly golden brown, pour them into a sieve and let them drain. Put them … Read more

Rinse arugula, pluck large leaves, cut away coarse stems, drain well and spin dry. Rinse sherry tomatoes, pat dry and cut into quarters. Dice feta feta cheese and the drained mozzarella ball. Parsley well rinse, squeeze and chop Everything in a large salad bowl mix well and just before bringing to the table salt, pepper … Read more

Divide the poulard so that each gets about 2 pieces. Rub the pieces of poularde with salt and pepper, put them in a suitable bowl and pour the juice of one lemon. Leave the poulard pieces to marinate for about 60 minutes. In the meantime, score the tomatoes, blanch (scald) them, remove the skin, seeds … Read more

A cake recipe for all foodies: For the soup, coarsely chop onions and sauté in ghee with the chicken bones/residues, skin chopped a tiny bit. Do not allow them to darken. Roughly chop garlic and mix in, douse with water, season lightly with salt, boil once and simmer on low heat for 3/4 hour with … Read more

For the honey rusk, heat milk, add honey to taste and cinnamon and add rusk. Serve immediately.

For the watercress salad, toast the sesame seeds in a dry pan over medium heat until they take color and begin to smell. Wash the watercress and pour boiling water over it, let it steep for a minute, drain and quench with ice water. Add the remaining ingredients and mix everything well. Refrigerate the watercress … Read more

Rinse the beet, but do not remove the skin or prepare them (prepare them ready for cooking, e.g. peel, remove woody parts and dirt), so that the juice of the fruit does not run out during cooking. Meanwhile, in a large frying pan covered with water, depending on the size of the beet, make 45 … Read more