For the asparagus in a parcel, preheat the oven to 180 degrees. Rinse the asparagus under running water, cut off the woody ends and then peel. Divide the asparagus spears between 2 aluminum foil parcels (always take 2 pieces of foil). Place them nicely against each other, add a few flakes of butter and salt. … Read more
Remove the pits from the cherries, weigh out 950 g and chop coarsely. Put cherries in a saucepan, add preserving sugar and vanilla sugar, and boil according to package instructions. 3. Remove the saucepan from the stove, skim, mix in the whiskey and fill into prepared glasses. Seal immediately. Lasts 6 months.
Taken and varied from Greek cuisine * Fry sesame seeds in a dry frying pan * Mix juice of one lemon with sesame seeds and pepper * Dice feta cheese * Grate fennel finely * Chop olives and mint * Mix all ingredients and put in vessel and fill with olive oil * Cover with … Read more
For the lemon pasta, salt water and bring to a boil. Cook pasta until al dente. In the meantime, toast pine nuts in a pan. Mix mascarpone and crème fraiche. Heat in a saucepan and season with grated lemon zest, lemon juice, salt and pepper. Add lemon balm cut into small pieces, stirring constantly. Garnish … Read more
Pre- and duration of preparation in about 70 min Vegetable stock: Cut onion in half, roast cut surfaces in a coated frying pan without fat at medium temperature until dark, remove, put aside. Heat oil in a large frying pan, sauté fennel and all ingredients up to and including leek. Add onion, pour in water, … Read more
Chop 250g of mixed dried fruit. Soak for a few hours in 5 tbsp. apricot spirit and spread evenly on a large narrow slice of pork (approx.500g). Roll up and attach with spagat or roulade needles. Mix 1 sachet of Fixprodukt for roulades in 3/8 liter of boiling water. Mix in water. Add meat and … Read more
For the bacon dumplings with buckwheat, cut the bread into cubes. Cut the bacon into small cubes. Wash the leek carefully, first cut into rings, then into small pieces. Finely chop the onion and parsley. Whisk eggs and milk and season with salt, pepper and nutmeg. Pour the egg milk over the bread cubes and … Read more
Peel the onions and garlic. Remove peel from potatoes, rinse and drain. Cut tomatoes into quarters, finely dice. Pluck off parsley matter, chop finely with the garlic. Halve onions, cut lengthwise into narrow strips. Cut the potatoes into 1-2 mm thin slices. Coat a heavy shallow roasting pan with 3 tbsp oil and spread out … Read more
For the onion cutlets, season the cutlets with salt and pepper. Turn in beaten egg and breadcrumbs. Heat the clarified butter and fry the cutlets well on both sides. Then place the cutlets in a gratin dish. Cut the onion into rings and dice the ham. Fry together until golden and season well with salt … Read more
A cake recipe for all foodies: 1. rinse and dry cherries. Thinly coat a cake rack, on which the cherries will be placed to drain and dry, with oil. 2. for chocolate cherries, melt light and dark cooking chocolate separately in small saucepans in a water bath at low temperature, stirring throughout without adding a … Read more