Mettere la carne in una pentola di terracotta o in un “laveggio” con coperchio. Tritare le verdure e aggiungerle, così come le erbe aromatiche. Salare, pepare, aggiungere il vino e marinare per 3-4 giorni con il coperchio. Tritare la pancetta e soffriggerla nel burro. Scolare la carne e rosolarla bene su tutti i lati. Aggiungere … Read more
Sift flour and baking powder and mix with salt and sugar. Mix oil, pastis, eggs, wine in a baking bowl, with the anise in the baking bowl to the flour form and mix in leisurely with a spoon, finally knead everything together quickly to a slightly sticky soft dough. If it is too unstable, perhaps … Read more
For the Parmesan foam soup, peel and chop the shallots and sauté in olive oil until translucent. Add risotto rice and then deglaze with Noilly Prat. Pour in vegetable soup and simmer for 20 minutes. Puree soup. Stir in whipped cream and Parmesan, dissolving as you go. Whisk again and season the Parmesan foam soup … Read more
For children’s tiramisu, line a shallow baking dish with the biscuits. Stir 3 tablespoons of cocoa powder into 200 ml of milk and soak the biscuits in it. Whisk the curd cheese with the cream cheese and the sugar and pour over the biscuits. If necessary, add more layers of sponge cake and curd cheese … Read more
For the refreshing lime juice, the ginger is first peeled and grated or cut into small pieces. This is mixed together with the juice of the squeezed limes and the sugar. Then this is poured with the mineral water and stirred well. The juice should now be covered and left to infuse in the refrigerator … Read more
For the dough, knead the flour, semolina, eggs, olive oil and salt into a smooth, firm pasta dough. Wrap in cling film and rest in the refrigerator for about thirty minutes. For the filling, heat the oil in a frying pan and sauté the diced onion until translucent. Soak the toast cubes in the milk … Read more
Have you tried this fish recipe yet? Rinse turbot, dry and season with salt and pepper. Place dark side down in a buttered roasting pan. Pour champagne underneath and steam leisurely covered for about 1/2 hour. Cut the celery into fine cubes and the leek into fine rings. At the end of the cooking time, … Read more
Blanch (scald) bones in boiling water, rinse with cold water and add fresh in 1 liter of cold water. Peel the root vegetables and cut them into 3 mm thick slices. Add the peels together with the onion as well as the spices and let everything boil slowly. After about 30 minutes, add the meat … Read more
Preparation (about 40 min): Rinse arugula in lukewarm water, drain well and arrange as a small bed in a deep plate. Then clean the cherry tomatoes. Season the chicken breast with a little bit of lemon pepper, a little bit of lemon thyme, half of the lemon zest and madras curry. Then fry them in … Read more
1. remove the fat and skin from the breasts. For the dressing, grind salt, spices and sugar in a mortar. Sprinkle over breasts on both sides and place in a bowl. 3. Cut oranges into small slices. Pluck basil leaves from stems and place in a plastic container in the ice chest for the next … Read more