Put all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust pastry (do not knead too long, dough becomes burnt by hand heat and loses its binding). Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. The … Read more
Cut onion into slices, fry in olive oil together with garlic and the rest of the vegetables. Add the paradeis pulp and continue to fry. Fill up with vegetable soup. Make ten min and strain. In the strained clear soup add all the vegetable cubes – except for the leek – form. Add saffron, make … Read more
Caramelize sugar in a saucepan until golden brown. Extinguish with orange juice, red wine and currant juice, boil to 1 l with the spices, stirring occasionally, and pour through a sieve. Soak gelatin in cold water, squeeze it out and let it melt in the hot punch. Place the punch in iced water and cool. … Read more
First separate the eggs. Mix egg yolks, powdered sugar, lemon zest and butter until fluffy. Add the mashed bananas, rum and coconut flakes. Continue to mix. Mix in the flour. Beat the egg whites with a little lemon juice until stiff and fold in. Spread the mixture into a greased and floured cake pan. Bake … Read more
For the Alkaline Potato Soup, sauté onion in butter until translucent. Pour in water. Add potatoes and finely chopped vegetables and bring everything to a boil. Simmer on low heat for 15 minutes and then puree. Add cream and season to taste. Sprinkle with finely chopped dill. Add the acerola powder to the alkaline potato … Read more
Rinse chilies and sauté in the top of a pressure cooker for 5 min until soft, or add boiling hot tap water and allow to infuse for 15 min, drain. Puree all ingredients in a food processor to a thick puree, adding oil as needed. Place in sealed jar in ice chest, use within 1 … Read more
Tomato foam: Coarsely chop the tomatoes, steam them with chopped garlic and onions in hot oil. Add the basil cradle, season with salt and season with pepper. Simmer gently for about an hour before mixing and passing through a sieve. Measure half a L from the tomatoes, use the rest elsewhere. While it is still … Read more
Cook the unseasoned cutlets over medium heat in butter until lightly browned on both sides, remove and keep warm. Fry the finely diced onion and add the sliced mushrooms. When the onions are translucent, extinguish with the whipped cream and a little water. Simmer the sauce a little and season it with salt and freshly … Read more
Chop the muesli, preferably in the chopping mechanism of the food processor. Melt the butter and mix with the muesli mixture plus 50 g sugar. Cover the bottom of a cake springform pan (diameter 28 cm) as thinly as possible with the mixture and leave to cool for one to 120 minutes. Soak the gelatine … Read more
Original text: A small leek recipe from the poor man’s kitchen department, tried on Sunday and found to be good (for two people): Remove the top green and root end from a leek, cut in half lengthwise, rinse, drain, and cut into tender strips; cut a small onion into strips as well. Cut about a … Read more