For the wholemeal ravioli, knead a not too firm pasta dough from the given ingredients, wrap in cling film and let rest for an hour. For the filling, finely chop the shallots, leeks and garlic, sauté in olive oil with butter, cool slightly and add to the mince with the other ingredients. Stir the raw … Read more
For the blackberry noodles with vanilla sauce, first cut open the vanilla pod and scrape out the pulp. Put the vanilla bean, pulp, sugar and cream in a saucepan, mix, bring to the boil and leave to infuse for 10 minutes. Remove the vanilla pod. Whisk the egg yolks and incorporate them into the cream. … Read more
For the bitter lettuce in grapefruit marinade, clean all the lettuce, wash and spin dry. Wash the radicchio first in lukewarm, then in cold water so that it loses bitterness. Squeeze one grapefruit, peel and fillet the other. For the dressing, mix the grapefruit juice with mustard and vinegar, slowly stir in the walnut oil … Read more
For the lime pumpkin, drain the yogurt in a straining cloth for 1 hour. Cut the pumpkin into small cubes, steam with a little water and lemon zest until soft. Let liquid evaporate completely. Blend finely in a tower blender with the remaining ingredients, add the drained and squeezed yogurt and season to taste. Salt … Read more
Lightly acidify the fish fillets with juice of one lemon, then season with salt, season with pepper and dust with flour. Now pull through the beaten egg, then press into the coconut tandoori mixture. Roast in hot clarified butter for two or three minutes on each side. Soak the chickpeas in water for a night, … Read more
For the chicken breast with gorgonzola crust, salt and pepper the chicken breast fillets, roast them in the oil on both sides for 8-10 minutes and place them in a baking dish. Cut the gorgonzola into small cubes, mix with mustard, butter and breadcrumbs and season with pepper. Spread on the chicken breasts and cook … Read more
An asparagus recipe for gourmets: For the risotto, sauté shallots in butter and add long-grain rice until translucent. Extinguish with white wine, simmer a little, then fill up with part of the vegetable soup. Cook a little, then add some of the liquid repeatedly. (It is not necessary to stir in the saucepan at this … Read more
For apple-poppy seed cake, first separate the eggs. Beat the egg whites until stiff. Mix yolks, powdered sugar and oil until creamy. Peel apples and grate finely. Mix poppy seeds, flour, baking powder and apples into the yolk mixture. Carefully fold in beaten egg whites. Pour the dough into a greased and floured springform pan … Read more
Whisk milk well with eggs and pinch of salt. Whisk in flour very quickly to make it a little fluffy. Cut apples into eighths and then into fine slices. Heat plenty of oil in a frying pan. Add the apple flakes to the pan. Sprinkle sugar on top and let it caramelize slightly. Stir frequently. … Read more
A great zucchini recipe for every taste: Cut the pike fillet into cubes and season with pepper, nutmeg, salt and juice of one lemon. Everything in a cutter form and prepare together with the whipped cream to a farce. Finally, stir in the dill and leave to cool. Remove the shells from the crayfish tails, … Read more