Homemade horse treats are a great gift idea for horse owners, but of course your horses also like to nibble their own baking creations! To these ingredients you can add a handful of rosehip peel, nettle herb, peppermint herb, cough herb or other kitchen herbs. Later you will have a sticky mixture that needs to … Read more
Spread the bread thinly with butter and toast until crisp. Remove the peel from the rhubarb and cut into small cubes. Pile on the toasts and sprinkle thickly with cinnamon sugar. Cook in the heated stove at top heat. Boil strawberry pulp with sugar and thicken with cornflour. Finish with cream. Pour over the finished … Read more
Preheat the oven to 180 degrees. Scale the mackerel and cut open on the belly side. Pull out the middle bone and cut the head into small pieces. Remove the dorsal fin. Rinse the fillets and pat dry. Squeeze a little juice from one lemon. Tear zest from four lemons. Finely chop the parsley and … Read more
Heat the olive oil in a frying pan and sear the veal shoulder on all sides. Turn with the help of two kitchen scoops, do not pierce the meat! Dice the celery and bacon. Heat oil in a large pot, add diced celery and bacon, bay leaf, garlic and rosemary leaves and sauté. Add the … Read more
Pasta: Knead the flour with the eggs, a tiny bit of water and salt to a smooth dough, wrap in plastic wrap and rest. Sauce: Cook the chicken wings, neck and gizzards for 20 minutes in enough water and a glass of white wine. Drain and collect the gravy. Remove the neck and wing meat … Read more
Perhaps your new favorite bean dish: Chop the garlic and onions into small pieces, dice the peppers and tomatoes. Sauté the onions and garlic until soft, add the minced meat and fry well. Drain the red beans and fry them for about 1 minute. Add the tomatoes and diced peppers and fill up with beef … Read more
A bean recipe for every taste: Rinse potatoes, make unpeeled, peel while still hot and cool. Clean and rinse beans, cut diagonally into 3-4 cm long pieces, remove peel from carrots, cut into narrow strips and cook both separately in bubbling boiling hot salted water until not too soft. Quench, cool and drain. Beat the … Read more
For the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a pan and caramelize sugar in it. Deglaze with red wine. Add the shallots and thyme and saute for about 10 minutes. Season with salt and pepper and a dash of port wine. For the venison … Read more
A bean recipe for every taste: Blanch fennel in salted water al dente, dry on kitchen towel and cut into pieces about 3 cm large and strong. Peel the asparagus from the lower third, clean the beans and blanch each in salted water al dente. Cut a tomato and potatoes into 3 cm cubes. Mix … Read more
