For the crumbly butter buttons, quickly knead the ingredients into a compact dough. Leave to rest in a cool place for 1 hour. Then form a 3 cm thick roll and cut off approx. 0.5 cm wide pieces. Place them on a baking tray and bake at 160 degrees Celsius for about 10-12 minutes. After … Read more
For the marzipan braid, slightly warm 4 tablespoons of the milk, dissolve the yeast and sugar in it. Pile the flour in a bowl. Make a well in the center and pour the mixture into it. Mix with part of the flour and let rise, covered, in a warm place for about 20 minutes. Knead … Read more
For the onion roast, pound the roast or the beef tenderly (or better just press it through with your fingers), cut several times at the edges, salt, pepper and flour one side. Heat clarified butter in a pan and fry the roast in it first on the floured side and then on the other side … Read more
For the tea sticks, crumble butter and flour well. Add sugar, yolks, lemon juice and zest and knead a dough. Let it rest for a while. Then roll out the dough thinly. Spread jam on one half and place the second half on top. Now bake for about 20 minutes at 180 °C in the … Read more
A cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a creamy praline mass. A treat that you should indulge yourself. Melt 60 gr. of cooking chocolate in a water bath. Cool a little. Beat butter, 80 gr. sugar and half of the vanilla sugar with … Read more
Try this delicious noodle dish: 1. clean Chinese cabbage, rinse, shake dry and cut into wide strips. Knead with 1 tsp salt until a little crumbly. Stir vinegar, sugar, 2 tbsp oil and sambal oelek and drizzle over cabbage. Cook the glass noodles according to package instructions, drain, rinse with ice cold water, drain well … Read more
1. chili, roast peanuts. Cool, pound in mortar. Simmer with sugar, peanut cream, coconut milk, liter tbsp herb butter on low heat for 2 min. Season with salt, juice. Cut fillet into 12 narrow slices. Peel garlic, crush with spices, line meat with it. 3. rinse jalapeno chilies, clean, seed, wrap each with liter slice … Read more
Rinse the duck inside and out, prepare a soup from the neck, lower poultry limbs, stomach and liver. Gently heat all remaining ingredients in a small saucepan until honey melts and the whole combines. Simmer for two minutes. If the sauce is too thick, thin it with a little water. Use this marinade to rub … Read more
Cut the bacon into wide strips and fry in a saucepan in sunflower oil or other vegetable oil at low temperature. Peel the carrots, cut them in half lengthwise and cut them into diagonal slices. Add to the bacon form with the ginger slices and fry leisurely. Rinse the parsley, shake dry, pluck off the … Read more
For the dough, put the flour in a suitable bowl. Make a bulge in the center and pour in the soft butter, 1 egg white, water, 1 pinch of salt. Knead everything well. Wrap dough in a cling film, rest in the refrigerator for 3 hours. Roll out dough half a centimeter thin. Cut out … Read more