For Bò bún, first prepare the noodles according to package instructions. Mix the beef with lemongrass, half of the garlic, fish sauce, sugar and pepper, cover and let stand. In a large bowl, mix bean sprouts, cucumber, carrot, basil and mint. Line the sides of the serving bowls with the lettuce leaves. Divide the vegetable … Read more
For the vegetable pan, roast potatoes in fat, add carrots and roast, stirring constantly (as there is little fat), until vegetables are cooked. Add peas and season. Serve the vegetable pan sprinkled with herbs.
For the coffee cake, first prepare the coffee cream. Bring the whipped cream to the boil and melt the chocolate in it. Dissolve the instant coffee in the liqueur, add to the coffee cream and stir until smooth. Chill in the refrigerator for 3 hours. For the sponge cake base, separate the eggs, beat the … Read more
Place the blackberries, unthawed, in a suitable bowl. Lightly caramelize the sugar in a frying pan, add the vanilla sugar and boil with the juice of one lemon. Pour the white rum and heat until the sugar is completely combined with the rum. Pour the liquid over the blackberries while they are still warm and … Read more
Knead salt, flour, butter and tap water into a smooth dough. Roll out the dough thinly, spread the cake springform pan (300 mm ø) with it (put 2 cm edge) and refrigerate for 1 hour. Clean the pumpkin, separate from the peel and grate coarsely. Dice the onions and bacon, finely chop the parsley and … Read more
Rinse salmon in cool water, dry, cut into portions. Squeeze the lime with a citrus squeezer and sprinkle over the salmon. For the sauce, melt the butter in a large frying pan, pour in the destemmed berries or jelly, fill with Riesling or Champagne and heat. The berries must burst and color form. Whip the … Read more
*: Instead of the cherry beer, an unsweetened sour cherry cider from the health food store could be used. 1. rinse and dry the rabbit legs. Rinse and clean greens, Remove the skin from the onion, cut into rough cubes. Together with garlic, bay leaves, thyme, juniper berries, allspice seeds, put them in a large … Read more
For the lemon buttermilk tart, prepare a shortcrust pastry from the ingredients: Place flour on a baking board. Press a well in the center. Add egg, sugar and vanilla sugar. Spread cold fat in pieces on top. Quickly knead all the ingredients together with a pinch of salt to form a dough (with cold hands). … Read more
Finely chop the onion, roast briefly in hot clarified butter and then add the tripe. These must now be roasted, turning or swirling several times, until crispy and golden brown on all sides. Add the herbs and season with salt, pepper and a little caraway. When the tripe is nice and crispy, add some reduced … Read more
For the grilled melon with blue cheese cream and papadam, first soak the toast in a tall container with the milk. Coarsely chop the blue cheese and puree with the capers as well as lime juice and zest, salt and pepper. Stir to a creamy consistency with a little apple juice, if desired. Remove seeds … Read more