Chocolate Butter Cookie Slices

For the chocolate butter cookie slices, beat the eggs with water, powdered sugar and vanilla sugar until foamy.

Sift flour, cocoa powder and baking powder and stir into the egg mixture. Spread the dough on a baking tray lined with baking paper (approx. 38 x 25) and bake at 170 degrees for approx. 15 minutes.

Allow sponge to cool. Whip 3 cups of whipped cream with cream stiffener and spread on sponge cake base and top with butter cookies. Chill the chocolate butter cookie slices before serving.

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