For the orange fudge, first wash, dry and grate the orange. Then cut in half and squeeze out the juice. In a large saucepan, melt the butter – it should not brown. Pour in the granulated sugar and stir until the sugar melts and becomes very light brown. Then pour in the orange juice, whipped … Read more
(*) Rape: Spinach-like plant, widespread especially in southern Africa. Sometimes sold here under the name ‘stem cabbage’. Substitute: spinach, white cabbage Sauté onion in butter, add scallions, sauté briefly. Add rape and tomatoes, season with salt and freshly ground pepper and cook on low fire for 30 minutes. The vegetables are served as a side … Read more
For the banana blueberry ice cream, mix the banana with half of the milk. Mix the blueberries with the other half of the milk. Then first fill the blueberry-milk mixture into the ice cream molds, put them in the freezer for about 30 minutes and then add the banana-milk mixture on top and let it … Read more
Remove the bones as well as the skin from the smoked char fillets and divide them into two pieces. Make the beet, peel and cool. Then cut them into very thin slices. For the caviar pesto, chop the parsley and the coriander. Add the olive oil and season with salt and freshly ground pepper. Fold … Read more
For the beer batter, mix the beer, egg yolks, whole-wheat flour, butter and salt into a smooth batter and let stand for about 20 minutes. Beat the egg whites until stiff and fold into the dough.
Cut passion fruit in half, scoop out pulp, peel kiwi and mango. Cut kiwis into slices, mango into wedges from the core. Place raspberries in a large enough bowl with the other fruits. Add sugar and orange juice, fold into mixture. Refrigerate. Arrange on plates or in small bowls and bring to the table with … Read more
For the ginger strips, beat 3 yolks with a whole egg and the sugar until very foamy. Then mix the flour with the baking powder and gradually stir into the batter, alternating with the ginger and lemon zest. Beat the egg whites with salt until stiff and fold into the batter. Grease a baking tray … Read more
For the Mole Poblano, first prepare the mole. For this, heat oil in a large frying pan. Lightly roast the chilies in it, pour in clear soup, boil until soft. Drain the water and puree the soft chilies. In a frying pan, sauté garlic, tomatoes, onions until soft and also puree. In a separate frying … Read more
For the Mozartkugeln, turn the nougat into small balls about 1.5 cm in size and chill. Roll out the marzipan between cling film and cut out circles with a round cutter. Coat the nougat with the marzipan and twist into a round shape. Heat chocolate glaze, turn balls in it, lift out with a praline … Read more
Pasta dishes are always a good idea! Cook potatoes in their skins until soft on the stove, peel and press through a potato ricer. Strain flour into a container. Press an indentation in the middle. Crumble yeast into it, mix with sugar and lukewarm cow’s milk, let stand 1000 cmin. Beat eggs, potatoes, curd, pepper … Read more