Mise-en-place : Squeeze oranges, make coffee syrup, cut butter flakes, have powdered sugar ready Caramelize sugar in a chrome steel pan until light brown Extinguish with espresso and simmer on low heat until caramel is dissolved. Cut orange (without white skin) into 5 mm thick slices Peel baby pineapple from top to bottom. Remove eyes. … Read more
Pappardelle are a specialty of Tuscany, so they are a perfect accompaniment to fennel, a typical vegetable from the region. The very wide pasta can easily drown the flavor of other ingredients. Therefore, they are usually combined with meat sauces, especially preparations with duck or rabbit. However, they are also an ideal complement to flavorful … Read more
Put the cloves in cold water with a bunch of greens and the spices. Cook until the meat and skin come off the bones very easily. Drain the soup, remove the spices, separate the meat from the bones and cut it off. Add the cooked greens to the soup and finely chop with a blender. … Read more
Coarsely chop the milk cooking chocolate and melt in a hot water bath. Let the whipped cream bubble up and cool slightly. Stir the whipped cream into the cooking chocolate and season with the coconut liqueur. Toast 80 g of coconut in the oven at 180 °C on a baking tray until light brown and … Read more
Salt and pepper the cutlets, turn them in a little flour. Grind cheese, crustless bread, kitchen herbs and peeled garlic in a blender, season with salt and pepper. Fry the cutlets in the heated oil for 2 minutes on each side. Spread the spice mixture evenly on top, roast for another 4 minutes, basting a … Read more
Sauté the garlic and rosemary. Cut the fennel with stalk into thick slices and fry on both sides. Pluck the fennel greens separately and garnish with them. Finally, add the seeded tomatoes. For the stock, boil white wine, gravy and whipping cream. Now mix in the arugula. Make the pasta and sauté the mushrooms sautéed … Read more
For the corn-almond waffles, mix the corn flour, wheat flour, chopped almonds, eggs, melted butter, water, sugar and rum to a liquid batter. Preheat the waffle iron, grease it and pour the batter into it with a ladle. Bake not too hot for about 5-7 minutes.
For the quinoa loaf, wash quinoa and steam in salted water on low heat until soft – please follow the package instructions, takes about 15-20 minutes. Peel and finely chop onion and garlic. Sauté in olive oil. Coarsely chop dried tomatoes and olives. Strain beans. Grate goat cheese. Mix cooked quinoa with the tomatoes, olives, … Read more
For the Obatzter, cut Camembert into small pieces, finely chop the onion. Mix both well with the heavy cream cheese. Add paprika powder, caraway seeds and wheat beer and mix well again. Season the Obatzter with salt and pepper.
Rabbit and chicken both have a mild meat that is excellent for being flavored with truffles. In this recipe you do not need a large mass of truffles. In Marte Delon’s rabbit dish, which has even been printed in a cookbook, the aroma of truffles combines with the flavors of vegetables and meat. Therefore, if … Read more