Potato Salad with Apples
For the potato salad, wash, boil, peel and slice the potatoes. Grate the onion and apples on the grater. Mix all the ingredients and a little warm water. The salad should be thick and the potatoes should remain whole.
Recipes
Spaghetti À La Enrico
For the spaghetti à la Enrico, heat the oil, sauté the chopped garlic in it, add the diced tomatoes, chili pasta and a little salt. Stir in the soup powder and water and bring to the boil briefly. Remove from heat and fold in the slightly chopped arugula. Cook the spaghetti, serve, pour the sauce … Read more
Pear Compote
Cut the fruit in half and remove the core. Put in cold water with a little bit of juice of a lemon to keep the color. Blanch in boiling hot water for 2-3 minutes, cool briefly in cold water and then drain. Bring sugar, water, old master and spices to boil and hot over pears … Read more
Loup De Mer in Champagne Tarragon Foam with Pumpkin Puree
For the pumpkin puree, cook pumpkin flesh in salted water for about 15 minutes. When the pumpkin is soft, pour off the water, put the pumpkin pieces once again in the saucepan, put on the stove and let it steam out, always shaking it again. Press the pumpkin through a press, gradually add the hot … Read more
Veal Escalope in Parma Coat with Pomegranate Sauce
Wrap Parma ham and sauté with the melanzane halved lengthwise and a clove of garlic. For the sauce, reduce the red wine, add the squeezed salt, pepper, pomegranate juice and curry and thicken with cooled cornstarch. Arrange everything on a flat plate and decorate with a basil leaf. Quality wine ‘dry’, red, from Lower Austria, … Read more
Apple Particles
For the apple pieces, peel the apples, remove the core and cut into small pieces. Place in a saucepan, sprinkle with cinnamon and steam over low heat until soft. Finally, steam without a lid (so that the juice boils away a bit). Let cool. Roll out the puff pastry and divide into 10 pieces, brush … Read more
Croatian Apple Soup
1/2 lemon, peeled peel – to ach liking the double Yield: For The Insert. Rinse apples, cut them into eighths, removing the core, put them in a saucepan with lemon peel, cloves and cinnamon and pour a little water. Bring the apples to a boil and cook at low temperature, strain through a hair sieve. … Read more
Oatmeal Rhombus – Praline
Toast oat flakes in a frying pan. Chop nuts in a blitz chopper. Knead both together with marzipan and juice of one lemon. Roll out between plastic wrap to about an inch thick. Cut rhombuses out of it and dip half in melted icing.
Makaronia Tu Furnu Macaroni with Minced Meat
Try this delicious pasta dish: First, make the ground beef mixture. Heat the oil in the frying pan and add the onions. Then add the meat and stir until light brown. Add wine, when everything boils together, then add the parsley, tomatoes, salt and pepper and paradeis pulp. Cook for 1/2 hour while stirring. Now … Read more
Pumpkin Strudel
Scrape the pumpkin and fry together with the chopped onion, put in a sieve to drain, let cool and season. Cream curd and yolk, add pumpkin, chopped pumpkin seeds and sour cream. First add only 1/3 beaten egg whites, then fold in the flour and the remaining beaten egg whites. Put this mixture on a … Read more