For the cantuccini, toast almond slivers briefly in a non-stick pan without adding fat and allow to cool again. Separate the eggs into egg yolks and egg whites. Beat egg yolks with sugar and vanilla sugar until foamy. Beat egg whites with a pinch of salt until stiff peaks form and gradually fold into egg … Read more
For the potato-herb strudel, boil the potatoes, peel and roughly mash them (no pieces should be noticeable, otherwise it will be soggy). Mix with the beaten egg, crème fraiche and fresh chopped herbs. Season to taste with salt, pepper and nutmeg. Spread strudel dough thinly to about the size of a tea towel. Brush the … Read more
1. generously remove the peel from the grapefruits and oranges so that the white skin is removed and remove (fillet) the fruit fillets between the separating membranes using a sharp kitchen knife. 2. squeeze the juice out of the membranes. 3. melt confectioners’ sugar in a frying pan at medium temperature (do not brown… Mix … Read more
For the broth, boil the coarsely chopped vegetables and aromatics in salted water. Put in the tongue and cook for about 90 minutes, until you can feel each other’s fingers when pressing with your thumb and forefinger on the tip of the tongue. Remove from the stock, let cool slightly but not completely, and peel … Read more
Boil potatoes with skin in salted water for 25-30 minutes, drain and steam very well. Peel the potatoes and press them hot through a potato ricer into a suitable bowl. Add flour, egg and salt. Knead together with a wooden spoon to form a soft, elastic dough. Cut onions and garlic into fine cubes. Cut … Read more
Boil the water, apple juice, wine and lemon slices, pour over the elderflowers and infuse for 6-12 hours with the lid closed and cooled., sieve and measure out 250 ml (based on 4 servings). Mix mascarpone, yogurt, low-fat quark, honey and vanilla until smooth. Whip whipped cream until stiff. Rinse the portion molds after they … Read more
Heat butter fat in a deep frying pan. Add garlic, onions, coriander, cumin, ginger, sakz, cinnamon, cloves and do gently for 3 min. Add minced meat, mix well and make another 30 min on a little bigger flame, stirring frequently. If there is still liquid after this time, it must be drained completely. Sift the … Read more
Sift flour into a bowl, make a well in the center. Add all the other ingredients for the dough into the depression, mix, quickly knead with all the flour to a smooth dough. It should not stick to the work surface (board) or to your hands. Form a loaf from the dough, cover with a … Read more
First boil the berry mix with the raw cane sugar, puree and boil again with potato starch – let cool. In the meantime, separate the eggs. Mix egg yolks with powdered sugar, vanilla sugar and lemon zest until foamy. Beat egg whites with a pinch of salt until stiff. Alternately mix the beaten egg whites … Read more
Simple and quick to prepare Sauté the shallots in the rapeseed oil until translucent. Add the long grain rice, steam briefly, extinguish with the white wine and cook completely. While stirring frequently, gradually add the hot vegetable broth so that the long-grain rice is always just covered with liquid. Cook the long grain rice for … Read more