Recipes

Hungarian Salad

For the Hungarian salad, finely chop the sausage, cheese and gherkins, mix and stir in the mayonnaise or marinade. Refrigerate. The Hungarian salad can be served on lettuce leaves.

Strawberry Punch

Rinse the lemon warm and rub dry. Grate the sugar cubes well on the peel and place in a large bowl form. Squeeze the lemon and pour the juice over it. Cut the strawberries in half or quarters according to size and add. For the non-alcoholic version, pour Sanbitter and mineral water over them. For … Read more

Seasoned Feta Cheese

Drain the yogurt in a double gauze cloth for about 4 hours. Put the yogurt, salt and feta in a large enough bowl and mash with a fork to a homogeneous paste. Add cayenne, garlic, paprika, olive oil and freshly ground pepper, mix well (or blend everything together in a food processor). Pour the paste … Read more

Polenta Variations

Bring cornmeal to a boil in a saucepan with clear soup, salt and pepper. Meanwhile, heat, stirring, until the mixture separates from the bottom. Now stir in egg yolks, cornstarch and thyme leaves. Form dumplings from this quantity, cook in hot salted water, 10 min. Now roll in browned breadcrumbs. Ideal as an ingredient in … Read more

Stuffed Lumaconi on Herb Cheese Sauce

For the stuffed lumaconi, dice the onion and cut the carrots into fine sticks, cut the leeks into thin rings. Fry the onion in a pan with hot oil, add the minced meat and fry it as well. Then fry the leek and the carrots. Pour in tomato polpa, season with salt, pepper and pasta … Read more

Mustard Creamed Savoy Cabbage with Meat Loaf

1. clean cabbage, rinse, quarter and remove the hard stalk. Cut savoy cabbage quarters into strips. Peel, rinse and cut carrots. Peel and dice onion. Heat oil in a large ovenproof frying pan. Cut meat loaf in half and brown about 1 minute on each side. Remove. Heat fat in frying pan. Sauté onion and … Read more

Fillet of Loup De Mer Fried in Melanzane with Orange…

A great fish recipe to make yourself: Melanzani cut lengthwise into narrow slices and make in a little clear soup in about 5 min, following drain. Cut or mortar basil leaves with olive oil, season with pepper and salt and mix with bread crumbs. If you like, add a little bit of pressed garlic. Place … Read more

Grissini

For the grissini, knead a smooth yeast dough from the given ingredients. Let the dough rise in a warm place for 1 hour. Knead the dough again and divide it into 8 parts. Form these parts individually into long rolls about 1 cm thick. Divide the rolls in the middle to make 16 sticks. Place … Read more

Oatmeal Biscuits

For the oatmeal biscuits, toast the oatmeal in butter. Beat the egg and sugar until foamy. Stir the cooled oat flakes, the flour and baking powder, as well as the scraped apple with so much milk that the dough remains quite firm. Use a spoon to place small heaps on a baking tray covered with … Read more

Baked Weißwurstradln

For the baked Weißwurstradln, skin the sausages and cut them into 2 cm thick slices. Stir the two types of mustard and horseradish together to make a marinade and season with a little salt and pepper. Put the flour, beaten eggs and breadcrumbs in separate bowls. First marinate the Weißwurstradln with the mustard-horseradish mixture, then … Read more