Indian Peach Raita
Cut the fruit in half, remove the seeds and cut the flesh into thin wedges. Chop the fresh mint and mix with the yogurt and the peach slices. Season with a little pepper and possibly cumin.
Recipes
Colorful Lentil Vegetables with Pancetta
Rinse the lenses. If you do not get mini lentils, take normal plate lentils. However, these must be soaked in water for at least 120 minutes before cooking. Mini lentils can be made on the spot. Sauté small diced onion, diced carrot and diced potato in a saucepan, add lentils with the ginger and cover … Read more
Kandeel
Prepare water, add cinnamon, cloves, lemon peel, infuse for 30 minutes. Separate the egg, roast and diene the egg whites, put the egg yolks and sugar in a saucepan and stir with a whisk. Slowly add the seasoned water as well as the wine through a sieve and fold in. Gently heat the mixture, stirring … Read more
Wild Strawberry Liqueur
Put the washed and drained wild strawberries in a bottle, add the rock candy, pour the brandy and store in a cool place. After 4-6 weeks of resting, filter the liqueur through a fine sieve or tea towel. Then let it mature again in a cool place for a few weeks.
Fine Checkerboard Cake
A great cake recipe for any occasion: Cream vanilla sugar, shortening, sugar and salt. Fold in eggs one at a time. Combine flour and baking powder, fold in in batches alternating with the whipped cream, except for 1 tablespoon. Pour a little more than half of the batter into a piping bag without a nozzle. … Read more
Fresh Goat Cheese Gnocchi on Grilled Zucchini Strips
For the fresh goat cheese gnocchi, stir the Chavroux with fine herbs, yogurt and a little lemon juice until smooth. Soak the gelatine, melt and fold into the cream cheese mixture. Chill. While the gnocchi mixture is setting, finely slice the zucchini lengthwise and place side by side on a large plate. Drizzle with olive … Read more
Chicken Salad
For the chicken salad, boil the chicken fillets for 20 minutes. Shred and shred the chicken. Wash the lettuce hearts and cut the leaves into strips. Finely slice the carrots and finely chop the chives. Mix all the ingredients for the dressing together well and add to the rest of the ingredients. Hard boil the … Read more
Mozzarella Mushroom Toast
For the mozzarella mushroom toast, halve the onion and cut into fine strips. Clean the mushrooms and cut them into slices. Wash, dry and slice the tomato. Fry the onion strips in a pan with hot oil, once they have taken on some color, add the mushrooms and fry them as well. Season with salt … Read more
Wild Garlic Cream
For the wild garlic cream, wash the wild garlic, blanch, rinse in cold water and drain well. Cut into small pieces, mix with the remaining ingredients and puree. Season with salt if necessary.
Lukewarm Calf’s Head with Marinated Chanterelles
Finely chop shallots and sauté in olive oil. Clean the chanterelles with a damp cloth, cut into bite-sized pieces and add. Sweat briefly and then season with chopped parsley, chives, crushed garlic and vinegar. Season to taste with salt and pepper. Finely slice the calf’s head, drape on 4 ovenproof plates and gratinate briefly at … Read more