For the dark beer spread with ham, remove seeds from chili peppers and chop finely. Cut ham into cubes, mix with sour cream and puree with a hand blender. Add beer gradually so that a creamy mass is formed. Stir in chili peppers and parsley. Season with salt and pepper.
For the devil’s slices prepare a bechamel sauce with 10 g butter, 10 g flour and 2 tablespoons milk. Then add Parmesan cheese, grated Edam cheese, salt, bell pepper, paprika or cayenne pepper and finally an egg yolk. Cut the rolls or small baguettes into thin slices, spread them well with the cheese mixture, sprinkle … Read more
For the sauce, sauté the shallot and bacon in a saucepan with olive oil. Add the tomatoes and pour the clear soup. Make a few minutes, season strongly with salt and freshly ground pepper. Simmer further to taste. Mix the eggs and stir in the freshly grated Parmesan. Plate the cutlets between foils(*). Season the … Read more
Maybe your new favorite bean dish: (*) Baking tray or pie dish of 26 cm ø. Spread the pan with the dough, raise the edge sufficiently, prick the bottom with a fork. Refrigerate. For the frangipane, grind almonds with sugar in a cutter. Add almond flavoring and half of the eggs, continue mixing until a … Read more
For the chocolate cream, crumble the chocolate into a saucepan. Add the orange zest, orange juice and butter and melt the chocolate in a water bath while stirring. When the chocolate has melted, remove the pot from the water bath and mix the liqueur or cognac into the chocolate. Allow the chocolate to cool slightly. … Read more
For the Bombay City Cocktail, shake all ingredients except soda with ice in a shaker and strain through a sieve into a chilled champagne glass. Fill the Bombay City Cocktail with the soda.
Preheat the oven to 175 °C. Melt butter, add sugar and whipping cream. Bring to the boil, mix in almond kernels and flour. Line the bottom of a 22 cm springform pan with parchment paper. Pour in the dough and bake for 15 minutes. Turn out, brush bottom with dissolved cooking chocolate. For the filling, … Read more
Try this delicious pasta dish: Preface: Dumplings also appeal to the simplicity-oriented mind of the Silesian. He likes to eat them, like the peasant, as the main course of a meal, often instead of potatoes as an accompaniment to meat. The best known of the Silesian dumplings are probably the flour dumplings. Eggs, milk, flour, … Read more
Finely chop the onion and garlic. Heat the oil in a saucepan and sauté the onion until translucent. Add the minced meat and sauté. Pour in water and add garlic and bouillon cube. Season with salt, pepper and marjoram and simmer for about 20 minutes, until only half of the water is left. Add the … Read more
For ribbon noodles with cheese sauce, cook noodles in salted water until al dente. Melt mozzarella in whipping cream over low heat. Add basil, salt and pepper. Add the pasta, bring to the boil once, serve immediately and garnish the tagliatelle with cheese sauce with basil.