For the zucchini chips, wash the zucchini and cut into finger-thick slices. Sprinkle with water and cover with flour-sesame mixture. In a saucepan, heat oil to finger-thickness and deep-fry zucchini slices until golden brown. Degrease slightly on kitchen paper, salt and let cool.
Prawns: Break the shrimp out of the shell, remove the intestines and rinse. Drain on a paper towel. Then roast the prawns with the garlic and thyme in olive oil on both sides. Season with salt and pepper. Couscous: Boil the fish stock with the spices and the olive oil, add the couscous and let … Read more
A few hours before preparation, chop the dried mango slices and soak them in the still mineral water. Later, put them in a wide bowl and mix them with the chestnut flour and the chufas nuts until they form a thin dough. With a teaspoon, place small heaps on the Obladen mold and on a … Read more
For the apple-mango dessert, peel and core the apple and cut into wedges. Peel mango and also cut into wedges. Arrange both on a plate in a fan shape and drizzle with lemon juice. Mix yogurt with shredded coconut and sweetener of choice and pour over the wedges. Dust with cocoa and serve the apple-mango … Read more
Perhaps your new favorite bean dish: Heat the oil in a wok or possibly a heavy frying pan. Add the chopped onion as well as the curry paste and stir-fry for about 1 minute. Pour the coconut milk as well as the water into the wok and bring to a boil. Add the chopped chicken … Read more
1. make potatoes as cooked, peeled potatoes, while still warm, remove the peel and cut into narrow slices. Fry shallots, garlic and bacon in clarified butter until crisp, season with salt and pepper. Add mustard, clear soup and vinegar, bring to a boil and pour over the potatoes. Add parsley and a little rapeseed oil, … Read more
For the bell pepper soup, boil water and prepare vegetable soup. Remove seeds from peppers, wash and cut into bite-sized pieces. Peel and chop shallots and garlic. Heat oil in a saucepan and sauté shallot pieces, garlic and bell bell pepper. Season with salt and pepper, thyme and paprika powder. Deglaze with stock and cook … Read more
For the blackberry and curd strudel, mix curd, yolks, sugar, vanilla sugar, lemon zest, custard powder and butter. Beat egg whites until stiff and fold in. Mix blackberries with sugar. Spread strudel dough and brush between sheets with melted butter. Spread half of the curd on top and add half of the blackberries. Carefully roll … Read more
For Asian stuffed chicken wings, first rinse the rice, place in a saucepan and fill with enough water to cover the rice by 1 cm. Simmer gently over low heat for 20 minutes. Remove the bones from the chicken wings with a pointed kitchen knife. Peel the crab tails and remove the intestines. Fill the … Read more
Finely puree all the ingredients. Pour the marinade and the desired meat into a plastic bag and seal tightly. Leave to marinate for at least 2 hours.