Sprinkle the raw salmon with coarse salt and sugar, weigh it down slightly, cover it with cling film, marinate it in the icebox for 24 hours. Afterwards, wipe off the liquid, dry the salmon with a dishcloth. Pluck the kitchen herbs from the stalks, rinse the lettuce leaves, spin dry properly. Mix the oils, vinegar, … Read more
Cut the meat into cubes of about 1 1/2 cm. Cut onions into rings, gherkins and carrots into slices. Halve peppers, remove seeds, cut into strips. Cut prepared mushrooms into quarters. Cut peeled apple into eighths, remove seeds, cut into slices, dip briefly into cold salted water so that the apple pieces remain white, Mix … Read more
For the soup, peel raw potatoes, cut into quarters and boil with salt and caraway until soft. Strain the cooking water, stir in cream whisked with flour and let it boil away briefly. Add the potatoes again and stir in butter.
For the asparagus panna cotta with tuna tartare, first peel the asparagus for the panna cotta and cut off the woody ends. Cut the green asparagus into thin slices and boil quietly with 200 g whipped cream for 7-8 minutes. Puree with a hand blender and strain through a sieve. Season with cayenne pepper, salt … Read more
For the gnocchi with wild garlic pesto, first prepare the gnocchi dough: To do this, boil the potatoes until soft and peel them. While still hot, press them through a potato ricer. Knead with the remaining ingredients to a smooth dough. Wrap the dough ball in plastic wrap and let rest in a cool place … Read more
The ingredients are for 4-6 people. Grilling time: approx. 60 min. Young pigs up to one year old provide tender, lean roasts that are great for grilling – with proper additions, a delicious meal! Remove the fresh leg of pork from the bone, skin and dry. Peel and crush the garlic cloves. Coat the inside … Read more
The warm milk, yeast and sugar in a small baking bowl form and go. Sift the flour into another baking bowl, press a bulge in the center and pour in the yeast mixture as soon as it becomes creamy. Stir in the flour from the sides and knead to form a dough. Rise, then press … Read more
Cut the fillet into 1 cm thin slices and season with salt and pepper. Remove the peel from the garlic, dice finely and stir through with all the ingredients for the marinade up to the corn starch. Marinate the meat in it for 1 hour. Clean the lettuce thoroughly, rinse, toss dry and divide into … Read more
Remove the skin from the onion and chop finely. Heat the butter in a saucepan and sauté the onion until translucent. Remove the skin from the garlic, quarter the cloves lengthwise and sauté briefly. Stir in the flour and cook until golden. Add the beef broth and the double cream and simmer the soup with … Read more
For the Foe Yong Hai, fry the garlic in sesame oil for a few minutes. It must not be browned in the process. Add the diced tomatoes and all the other ingredients except the sugar, vinegar and cornflour. Simmer gently for about 10 minutes. Mix 1 tablespoon of cornstarch with water and then gradually thicken … Read more