A great pasta dish for any occasion: Make a pasta dough with flour, semolina (possibly finely ground in a grain mill), eggs, a few drops of oil, a tiny bit of salt and nutmeg. If you prepare colored pasta, subtract the mass of liquid from the amount of eggs. Pasta dough, which is processed with … Read more
Sift flour into a suitable bowl, add sugar, vanilla pulp and ground almond kernels. Cut butter into small cubes, add with the egg yolks. Prepare everything into a smooth dough. Rest in the refrigerator for at least half an hour. Form into a roll on a floured surface, divide into 30 pieces. Preheat oven to … Read more
For the pineapple apricot jam, peel the pineapple and remove the woody stalk. Cut the flesh into small pieces and place in a large pot. Wash and dry apricots, cut in half and remove seeds, cut into pieces and add to pineapple. Add preserving sugar and let marinate overnight. Puree fruit mixture with a blender … Read more
For the cevapcica rolls, first preheat the oven to 190 degrees and line the baking sheet with baking paper. Cut the rolls lengthwise and coat each side with 1 tablespoon of tomato paste. Cut the cold cevapcici into slices and place them on the coated rolls. Wash the tomatoes and cut them into thin slices. … Read more
For the buttermilk leek soup, cut potato into small cubes and leek julienne (into fine rings) and sauté in butter. Dust with flour and make preserves, season. Add water and cook until the desired consistency. Finally, in the soup that is no longer boiling, stir in the buttermilk and season to taste.
For the fruit mixture, cut all the fruit except for the raisins into small cubes or coarsely mince, mix well with rum, raisins, powidl jam, spices and nuts in a wide bowl and leave to stand overnight. Form two to four oblong Striezel. For the pastry shell, combine all ingredients, knead into a firm dough … Read more
Soak the gelatin in cold water. Rinse the sauerkraut properly, spin dry and finely chop two-thirds. Finely chop the nuts and dried fruit, or dried tomatoes. Mix the goat cheese with the curd cheese and the juice of one lemon until smooth, add the nuts, fruit and mousse and season to taste with salt and … Read more
A delicious recipe for the asparagus season: Rinse the asparagus spears, remove the peel, cut into pieces and cook in salted water for about 10 minutes. Rinse and dry the turkey cutlets and season with salt. Heat sesame oil in a frying pan and fry the cutlets on both sides. Drain asparagus spears, arrange both … Read more
Mix together onion, lamb, peas, cashews, garlic, cilantro, and salt; put through a meat grinder so everything is well whisked together (or briefly put in a hand mixer form). Divide mixture into eight pieces. Form each piece into a small, flat ball. Heat oil in a deep skillet and toast kebabs until both sides are … Read more
Cut the meat into small pieces. Finely chop the onion and garlic. Heat butter in a pan, fry the meat in it and remove from the pan. Fry the onion and garlic in the drippings. Return meat to pan, dust with flour and sauté briefly. Remove pan from heat and stir in paprika powder. Pour … Read more