For the carrot pancakes, grate the carrots in a bowl. Chop the spring onion and add. Add breadcrumbs, eggs, and pamesan to the bowl and mix. Season with salt and pepper. Heat pan with oil and form patties and place in hot pan. Fry for a few minutes, turning in between. In another pan, fry … Read more
For ham croissants, roast onion in pan until translucent, add ham and fry everything until golden. Meanwhile, put the sour cream in a bowl, add the roasted onion and ham and season with salt and pepper. If it is too liquid, add a small amount of flour. Preheat the oven to 200 degrees and line … Read more
Cut meat into narrow strips. Heat clarified butter, brown meat in portions, season, remove and keep warm. Dice the onions and sauté in the dripping until translucent. Blanch (scald) peaches, peel, cut into wedges, add to onions with whipped cream and peach liqueur and heat. Meat in the sauce form, season strongly with salt and … Read more
Ingredients
For sour beef, cut the cold, cooked beef into thin slices. Cut the tomato into slices and the onion into fine rings. Arrange sour beef in a salad bowl, salt and mix with vinegar and oil.
Soak the beans one night in water, the next day make in the same water, then add the finely diced onions and pressed garlic, add cumin (about a teaspoon), add vinegar, pepper, no salt yet! Make in the pressure cooker in about 1, 5h, in the normal cooker a little longer, now add the ingredients. … Read more
1. Remove the peel from 2/3 of the onions and chop finely. Sauté in 2/5 of the oil until translucent, then cool. Knead the minced meat with the eggs, breadcrumbs, 4/5 of the parsley and half of the Parmesan cheese to a meat dough. Add the stewed onions and the raisins, season with salt and … Read more
Try this delicious pasta dish: Add the pasta to the boiling milk and cook until soft then steam out. Cream butter with yolks and sugar and add to the pasta mixture. Beat the stiffly beaten egg whites with fine crystal sugar and fold into the mixture. Pour half the quantity into a buttered, floured frying … Read more
For the Dörrhütt’n-Niggalan boil water with cinnamon stick and stew the dried fruit in it until soft. Cut into small cubes, mix with curd cheese and season with honey. Form small balls from the mixture. For the dough, mix flour, milk, oil, egg yolks, chopped sage and salt until smooth. Beat egg whites with sugar … Read more
For the rolled barley stew with mushrooms, peel and finely chop the onion and garlic. Wash and chop the mushrooms. Peel the beetroot and cut into small cubes. Wash and strain the rolled barley. Now put all the ingredients in an unperforated container and steam at 100 degrees for 40 minutes. Season with salt, pepper … Read more