Potato blinis: Soften the potatoes, peel them and mash them finely with a potato ricer. Melt the yeast in the lukewarm milk, separate the eggs. Add the yolks to the mashed potatoes together with the yeast milk, flour and baking powder, season with salt, pepper and nutmeg and stir to a smooth dough. Beat the … Read more
Try this delicious cake recipe: Preheat oven to 200 °C. Make a dough from the dough ingredients, spread in a cake springform pan (diameter 26 cm). Stir the topping ingredients with a mixer, amount on the dough form. Bake for 45 min on the second rack. Cook snow, bake again for 10-15 min.
Peel onion and chop finely. Wash and dry turkey cutlets and cut into finger-width strips. Peel banana, cut into slices. Cook the long grain rice in boiling hot water according to package instructions. Heat clarified butter in a frying pan and brown the turkey strips. Add onion and saute until soft. Add banana pieces to … Read more
Grated nutmeg a little bit of parsley to garnish Clean, rinse and divide cauliflower into roses. Cook in about 1/2 l of boiling salted water with the lid closed for about 12 minutes. Peel onion and chop finely. Grate toast finely. Knead both with minced meat and E together. Season with salt and pepper. Form … Read more
For the coconut punch, heat the coconut milk with the pineapple juice, do not boil. Add the rum and lemon juice. Sweeten with sugar to taste and serve warm.
For the mashed potatoes, pre-cook the potatoes with skin in salted water for ten minutes, then wrap the hot potatoes individually in aluminum foil and cook them in a heated oven at 180 °C for forty to fifty minutes until done. In this way the potatoes become exceptionally dry. In the meantime, for the vin … Read more
Slice, halve and pit the black olives and dice the tomatoes. Poach the eggs in vinegar and salted water, cook the pork tails in vegetable stock until soft. Mix the ingredients for the salad dressing, season to taste. Soak the Brussels sprouts briefly in it. Add mushrooms, tomatoes and walnuts, place eggs on top. Remove … Read more
For the filling
Squeeze the oranges. Peel the pomelo and divide into wedges. Put the pomelo, orange juice and honey in the blender and mix.
For the vegetable stew, bring stock to a boil, add chopped sausages, potatoes and vegetables and simmer for about an hour. After about 45 minutes, stir in the Cremefine and season to taste. If desired, thicken the juice with a little flour.