1. rinse potatoes and make in water about 20 minutes. Rinse, remove the peel and leave to cool. Remove the peel from the onions and garlic and finely dice them. Heat 1 tbsp. fat in saucepan. Sauté garlic and half onions in it. Add spinach unthawed, pour 100 ml water. Cover and defrost over medium … Read more
Banana Chili Soup Sub Gluei Preparation about 20 min. Cut scallions into thin rings. Cut garlic clove into slices. Cut banana into slices. Heat oil in a saucepan. Add spring onions and garlic and fry briefly. Add all other ingredients except banana and cook gently for five minutes. Add 3/4 of the banana and mash … Read more
Sweat the chopped shallot in butter. Add rice, sauté briefly and pour in ice wine. Then add about 200 ml of stock and simmer over not too high heat for 10 minutes, stirring repeatedly. Flavor with salt, spice mixture and vanilla bean and simmer at low heat and slowly add the remaining stock for another … Read more
For the napkin dumplings with creamed spinach, finely chop the onion and sauté with the milk. Add the bread cubes, stir briefly, add the egg and parsley and mix well. Let rest so that the milk can absorb well. Put some cling film on the board and put the bread mixture on it. Spread evenly … Read more
For the flaxseed rolls, knead all ingredients well, let the dough rise until doubled in volume. Knead well again by hand. Bake at 200 °C top/bottom heat for approx. 20 minutes. Sprinkle with water.
First, put the peeled potatoes in salted water and boil until soft. Let them steam out a bit in the hot oven and press them through a potato press. Mix with brown butter and warm milk and blend to a creamy puree. Season the mashed potatoes with salt and nutmeg.
For the banana-cinnamon puree as an ingredient, peel 2 bananas and cut into slices. Put the remaining 4 bananas in the blender with the water and some cinnamon and puree. Divide into bowls and serve.
Preparation (about 25 min): Rub cucumber well with paper towel, cut into slanting slices about two and a half centimeters thick, cut out a bulge with a spherical cookie cutter. Pluck dill, chop coarsely. Peel tomatoes, remove seeds and cut into fillets. Cut cress into small pieces. Cut off trout fillets, mix with sour cream … Read more
