Bring eggs to a boil, covered with cold water. Boil from the boiling point for about 6 minutes. Immediately rinse under cold water and peel. Chop parsley, peel and finely chop garlic. Mix yogurt and parsley, garlic, sour cream, salt and pepper. Mix butter with a little salt and enough paprika powder. Pour the yogurt … Read more
Sift the flour into a suitable bowl, make a well in the center and crack the eggs into it, add the milk, sugar and salt and mix with a whisk. Add the milk in small portions and whisk heartily so that no lumps form. Let the thin dough rest for 120 minutes, chilled, but not … Read more
Melt the light butter in a saucepan and fold in the brown sugar. Cover the bottom of a 24 cm springform pan with parchment paper and spread the fat-sugar mixture on it. Remove the skin from the apples, core them, cut them into 1 cm thick slices and place them in the tart springform pan. … Read more
Peel apples, cut into quarters, remove the core. Cut flesh into slices, sprinkle with juice of one lemon. 2. mix flour and milk until smooth. Add raisins and lemon zest, season with a pinch of salt. Gently stir eggs into the batter, stirring everything together not too much. In a frying pan, roast apple slices … Read more
Rinse greens, clean. Rinse carrots in salted water for about 8 minutes, sugar snap peas for 3 minutes. Rinse in iced water with the liquid, drain. Heat greens separately in half the amount of butter each, 8-10 minutes. Info: Per unit: 660kJ/160kcal Our tip: Use young, tender carrots!
For the spinach-sheepseed strudel, wash and clean the spinach, blanch in salted water and then drain. Heat a teaspoon of butter, crush the garlic and let it foam in the butter. Add the spinach, season and toss through. Slowly fry the bacon. Crumble cheese and season with oregano. Place the strudel sheets on top, brush … Read more
For the salmon on celery sauce with spinach mashed potatoes, wash the fish and remove any remaining bones. Mix sea salt with water and place in a container so that the fish is covered with water. Close the container and let it rest in the refrigerator. Wash the potatoes, boil them in their skins, peel … Read more
Finely mash the apricots together with the juice, alcohol and milk in a hand blender. Sweeten with sugar to taste and top up with soda water. Divide evenly among four glasses and top with a cap of whipped cream. Sprinkle with pistachios.
For the beef stew with balsamic sauce, first bring plenty of water to a boil. Pour in the sauce onions and blanch for one minute. Drain and rinse. Cut the root of the onions into small pieces and squeeze the onionlets from the skin. Remove the skin from the carrot and cut diagonally into thick … Read more
Melanzane rinse, clean and cut into slices one centimeter thick. Sprinkle with salt and leave for one hour. Later rinse and dry. Drain the mozzarella and cut into cubes, peel the hard-boiled eggs and cut into slices. Blanch (scald) tomatoes with boiling hot water, remove skins, halve, remove seeds and cut flesh into pieces. Peel, … Read more