Shrimp Cocktail

For the shrimp cocktail, defrost, wash and clean the shrimp.

Then fry them in olive oil and let them cool down.

Dice the onions and peppers, halve the grapes, quarter the tomatoes and finely slice the radishes.

Boil the peas briefly and let cool. Mix all ingredients for the sauce well and season to taste.

In small dessert bowls lay out the lettuce leaves and divide the individual ingredients on them.

Pour enough sauce on top and serve the shrimp cocktail immediately.

Related Recipes:

Potato Salad with ShrimpFor the potato salad with shrimp, first wash potatoes and boil them with peel in salted water until done... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Pasta with Shrimps and Cocktail TomatoesFor the pasta with shrimps and cocktail tomatoes, strain the shrimps. Collect a little of the oil. Wash and... Shrimp RisottoHeat 2 tbsp. olive oil, sauté the garlic for about 30 seconds, then remove again. Season the shrimp whole or... Salad Plate with Shrimp SkewersFor the salad, wash and drain iceberg lettuce, arugula, lollo rosso and dandelion. Pluck iceberg lettuce and... Risotto with Fennel and ShrimpClean the fennel bulb, remove the green and set aside. Remove the roots and cut the rest of the bulb into thin... Shrimp and Asparagus GratinAn asparagus recipe for gourmets: Rinse and clean the asparagus spears. Remove all the peel from the white... Fried Egg Noodles Bami GorengBoil the pasta in plenty of salted water and let it stand for 4 minutes. Drain, rinse with cold water and... Avocado Tartar with Ginger Cream and ShrimpFor the avocado tartare with ginger cream and shrimp, mix lemon juice, 2 tablespoons orange juice and avocado...