Heat oil. Add onion and curry paste, stir-fry for 3 min. until soft. Add coconut milk and water, bring to a boil, reduce temperature and simmer gently without lid for about 5 min. Add sweet potato, do 6 min. Now add melanzani and lime leaves, stir to soften for 10 min. Add fish sauce, lime juice and zest and sugar, sprinkle with cilantro leaves.
Green Vegetable Curry with Sweet Potatoes and Melanzane
Rating: 2.60 / 5.00 (5 Votes)
Total time: 45 min
Servings: 4.0 (servings)