Stir butter until thick and creamy. Heat the chocolate or possibly cooking chocolate, stir until smooth and fold into the butter with the whipped cream.
When the mixture starts to stiffen, form small balls and lightly roll in the chocolate crumbs.
Place the truffles in small paper boxes.
Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.
Related Recipes:
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the...
Chocolate Cream Cheese CakeTry this delicious cake recipe: (*) 20 cm ø cake springform pan. Butter the cake pan well. Refrigerate. Form...
Chocolate MilkshakeFor the chocolate milkshake, first mix ice cream, milk and chocolate sauce. Whip the cream until stiff. Pour...
Polenta BallsFor the polenta balls, put the polenta in a saucepan with the salt and water and bring to a boil. Stir the...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...
Luga Bag – Swabian Ravioli Hidden in Leek VegetablesStew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water...
Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon...
Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...