Whisk well the juice of one lemon, the olive oil, the salt and a little bit of pepper.
Spread four slices of bread with a little dressing. Place the smoked salmon, cucumber and herbs on top. Then drizzle with the remaining dressing and cover with the remaining slices. Then cut in half crosswise and bon appétit.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
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