Romanesco with Cheese Sauce

Rating: 3.11 / 5.00 (27 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the romanesco with cheese sauce, wash the romanesco and divide into small florets, salt and cook in steam.

Heat the milk in a saucepan, add the Eckerl cheese and mix until it has dissolved, add the Parmesan and season with pepper.

Divide the romanesco among plates and spread the cheese sauce on top.

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