Romanesco with Cheese Sauce

For the romanesco with cheese sauce, wash the romanesco and divide into small florets, salt and cook in steam.

Heat the milk in a saucepan, add the Eckerl cheese and mix until it has dissolved, add the Parmesan and season with pepper.

Divide the romanesco among plates and spread the cheese sauce on top.

Related Recipes:

Bacon Pancakes with Romanesco in Cheese SauceMix 100 g of flour with part of the milk until smooth. Add the eggs, the rest of the milk and a little salt... Cauliflower and Broccoli SaladThis light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a... Stuffed Lumaconi on Herb Cheese SauceFor the stuffed lumaconi, dice the onion and cut the carrots into fine sticks, cut the leeks into thin rings... Cauliflower Lasagna with Two SaucesDivide the cauliflower into small roses. Boil a little water, add salt and cauliflower florets. Cover and cook... Cauliflower SoupPrepare: Separate cauliflower florets from stem, cut stem into small pieces. Remove the peel from the... Cheese Casserole with Garlic CroutonsFor the sauce, heat butter in a saucepan. Pour in flour and sweat for 5 minutes while stirring. Gradually add... Ebly with Fine Cheese SauceFor the Ebly with fine cheese sauce, cook Ebly according to package instructions. For the sauce, clean and... Garlic Cheese SoupFor the garlic cheese soup in butter, sweat the finely chopped onion and garlic, add the flour and brown... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Pizza Ships with Broccoli and BaconPreheat oven according to package instructions (220 °C top/bottom heat). Roll out the dough, cut in half and...