Pancakes

In a baking bowl, briefly whisk together the sugar, eggs, salt, milk and water. Sift in the flour and stir briefly but thoroughly with a wooden spoon. The dough should have the consistency of thick whipped cream. If necessary, dilute with milk/water or thicken with a little flour. Let stand for about half an hour. This will make the pancakes nice and fluffy.

Heat a frying pan of 20 cm ø on high heat.

Grease the bottom with oil or clarified butter. Using a ladle, pour in enough batter to cover the bottom of the pan. Tilt the skillet slightly to allow the batter to spread. Over medium heat, the pancake will be browned on the bottom after 1 to 3 min. It will then come off the bottom of the pan just as easily. It is best to use a palette to turn it to the other side and bake for another 1 to 3 min. Slide onto a plate and keep warm until ready to use again. Re-grease roasting pan as needed and continue baking.

For filling, soak raisins in hot water for 30 min, then drain. Beat the curd and sugar with a wooden spoon until creamy. Beat in the egg yolks one at a time, then the grated zest of the lemon, and finally the strained juice of half the lemon. Fold in the raisins. On each pancake put about 2 tablespoons of this curd filling form, a little next to the center. Fold the pancake loosely like a parcel. Place the pancakes together

Related Recipes:

Trout in RobeA great cake recipe for any occasion: Debone, skin and divide trout into 4 pieces each. Stir flour and liquid... Wild Garlic Pancakes with Egg FillingFor the wild garlic pancakes, mix the eggs with the flour and stir together with milk, whipped cream and salt... PancakesFor the pancakes, beat the eggs until foamy. Then add the sugar and salt. Beat again briefly and slowly stir... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Sweet LasagnaMix eggs, flour, milk, egg yolks, powdered sugar and salt to a dough. Rest for 15 min. Heat a little fat in a... Pancakes with Feta Cheese FillingFor the pancakes with feta cheese filling sift whole wheat flour into a bowl, mix with salt, buttermilk... Curd Cheese PancakeFor the curd pancake, first prepare the pancake dough. For the pancake dough, mix the milk, sugar, eggs and... Curd Cheese PancakesFor the curd pancakes make a pancake dough from flour, three eggs, 3/8l milk and a pinch of salt. Let it swell... Kamut Pancakes Stuffed with TofuFor the kamut pancakes filled with tofu, first prepare pancakes. To do this, put the flour in a bowl and whisk... Chinese PancakesFor the Chinese pancakes, sift the flour into a large enough bowl and gradually add the boiling water. Finally...