Meat-Vegetable Strudel

For the meat-vegetable strudel, sauté onion, mince and vegetables in a skillet until almost browned. Meanwhile, whisk together sour cream, soup seasoning and eggs.

Remove pan from heat and let cool slightly. Pour the egg and sour cream mixture over the meat and vegetable mixture and mix.

Then pour the mixture on the strudel dough and bake according to the package.

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