Cheese and Pear Pie

The cheese and pear pie is baked in a pie dish with a diameter of approx. 280 mm.

For this purpose, roll out two thirds of the puff pastry significantly larger than an oval or round medium-sized pie dish. Line the pie dish with it so that the pastry laps about 2 cm over the edge. Prick the bottom with a fork. Chill the pie dish with the pastry for at least fifteen minutes.

Roll out the remaining puff pastry to form a lid the size of the pie dish. Also put in a cool place.

Separate the pears from the skin, cut them in half and discard the core. Cut the fruit into slices. Sauté immediately in the warm butter. Allow to cool.

Finely chop the parsley. Mix with the curd as well as the egg yolk. Season with pepper and salt and spread on the pastry base. Place the pear slices on top.

Put Roquefort cheese on top. Sprinkle the walnuts over the filling. Season everything with a few turns of ground pepper.

Fold the overlapping dough over the filling, brush with tap water. Cut out two or three pear-shaped steam holes from the dough lid and place the dough lid on top. Neatly smooth the edges, perhaps seal with a fork or dough clip. Brush with egg yolk.

Meanwhile, bake the cheese and pear pie in the oven preheated to 180° degrees Celsius on the lowest shelf for about forty minutes.

Related Recipes:

Baklawa – Puff Pastry PieA great cake recipe for any occasion: (*) For a large gratin dish 30 x 20 cm Defrost the puff pastry slices... Pear Bourbalou on Pear Coulis with Pear GraniteA great cake recipe for any occasion: 1. for the pastry cream, beat the egg yolks together with sugar until... Salmon in Puff Pastry With*4-6 servings of lemon hollandaise Great smell – under the puff pastry the flavors remain well kept... Cod in Puff PastryOriginal source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by... Country Chicken Breast with Pear-Rosemary Cheese StuffingFor the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half... Sheep Cheese in Puff Pastry1. defrost puff pastry slices one by one. Mash the feta cheese with a fork. 2. 2. heat the fat and sweat the... Puff Pastry ChocolatesFor the puff pastry pralines, first prepare the puff pastry. Quickly knead the flour, salt and water into a... Peanut Mince Pie(*) Pie dish of 26 centimeters in diameter. Enough for 4 people Butter the pie dish, spread with the dough... Pear ParfaitFor the pear parfait, wash, peel and halve the pears. Remove the core and cut 3 pear halves into pieces.Boil... Gorgonzola DoughnutsPeel the pear, cut in half, remove the core and cut the fruit halves into small cubes. Immediately sprinkle...