Cajun Vegetables Rating: 2.33 / 5.00 (3 Votes)Total time: 45 minServings: 50.0 (servings)Ingredients: 1 Onion (large) 1 Paprika 2 Short stalks celeryInstructions: Remove the peel from the vegetables, clean and chop them. Yields about 500 to 600 g. Creator: K.-H. Related Recipes: Gourmet RollChop washed dry parsley, finely dice onions, cover with foil and steam in butter at 600 watts for 2 min. until... Kohlrabi Greens with Pork TenderloinRinse pork tenderloin and dry with paper towels. Using a sharp kitchen knife, cut into paper-thin slices... Quick Lentil Vegetables From the MicrowavePeel and finely dice the onion. Clean leek, halve lengthwise and cut into rings. Clean carrot and cut into... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Stuffed Leeks On1 slice Cooked ham (100 g) Fat, for for the mold. For the family: microwave recipe Leeks cook well in the... Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Meatballs Greek StylePut the minced beef in a suitable bowl. Peel and finely dice the onion, add to the minced beef form and season... Red Chili Sauce(*) One recipe yields about 500 milliliters of sauce. Roast the chilies for 3-4 min. at 120 °C in the kitchen... Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese...