Bread Soup with Mushrooms

Peel and finely dice the onion. Clean the mushrooms, rub them with kitchen roll. Then dice the mushrooms very finely and pour the juice of one lemon over them. Heat about half of the butter and fry the onion cubes in it until light. Then add the mushrooms and season. Sauté everything while stirring until the liquid has evaporated. In the meantime, remove the crust from the bread and cut into fine cubes. Then heat the remaining butter in a saucepan, toast the bread cubes in it until golden brown, stirring. Then pour the boiling clear soup over it, do it at low heat for about 15 min. Then add the mushrooms, finally fold in the whipped cream. Season the soup repeatedly, then bring to the table.

Stew these mushrooms take out and put aside for the soup garnish.

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