Make the spaghetti al dente in enough salted water. 2. In the meantime, clean the mushrooms and cut them into slices. Heat the clarified butter in a frying pan and roast the mushrooms until golden brown. 3. Cut the Gorgonzola roughly into cubes and let it melt in a saucepan at low temperature together with … Read more
Heat clear soup in a wide frying pan (or saucepan). Simmer peppers and onion in it until soft on low heat. Add garlic and milk, season with pepper. Puree. Bring to a boil again or simmer down further as desired. Before serving, season with a little salt and freshly ground pepper.
Dough: Prepare flour, salt and the diced butter into crumbles in a food processor. Knead together with the egg and 1(!)tsp juice of one lemon to form a ball of dough. Cover and refrigerate, ideally for half an hour. Pineapple filling: chop the flesh of the pineapple, whether fresh or canned, into small pieces (almost … Read more
Ingredients
For the pumpkin pizza, roll out the dough and place on a baking sheet. Spread the tomato paste on it with a spoon. Finely grate the pumpkin flesh, chop the garlic, cut the onion so that rings are formed. Cut the mozzarella into small pieces and also finely grate the zucchini. Then spread the whole … Read more
Cream butter, add sugar by spoonfuls and eggs one at a time. Fold in flour, Kölln instant flakes and baking powder. Grease a loaf pan, and line the bottom with parchment paper and grease. Pour in the batter and smooth it out. Bake at 190 °C , medium rack for about 60 minutes. Turn the … Read more
For the stuffed potato dal, boil the potatoes in their skins for 25 minutes. Then let the potatoes steam out in the preheated oven at 180°C for another 10 minutes, peel while hot and press through the press. Allow to cool. Knead in yolks, salt and freshly ground nutmeg. Heat some olive oil in a … Read more
For the Bärlauchtascherl boil the potato and grate coarsely. Wash the wild garlic thoroughly, spin dry and chop coarsely. Fry the onion in a little oil. Then add the wild garlic and let it fall together. Cook for about 5 minutes. Mix potato with wild garlic, sour cream, diced feta and season with salt and … Read more
For grilled redfish fillet in banana leaf, first fillet the redfish and place the fillets in a shallow dish. Heat the oil and briefly sauté the garlic, kitchen herbs and orange zest. Extinguish with the white wine as well as the vinegar and cook for about 2 minutes. Cool and spread evenly over the fish … Read more
Peel the potatoes and the carrot and grate coarsely. Rinse the wild garlic leaves with cold water, shake dry and chop finely. Mix all ingredients in a bowl. With floured hands, shape into loaves. Heat plenty of vegetable oil in a frying pan and fry the rösti until crispy.