Sauté chanterelles in Landfrisch MorgenStund’ sweet cream butter and let cool. Place chicory, oak leaf lettuce and arugula in a star shape on a plate. Arrange Landfrischkäse Kräuter 0% Fett, cherry tomatoes, chanterelles and the chopped onion on the salad plate. Drizzle with a marinade of raspberry vinegar, walnut oil and salt and pepper.
For the Christmas jam, cut the pears in half, core, clean and cut into fine wedges with the peel. Steam the pear pieces in a little water and puree. Wash the dirndls, remove the seeds and boil them in about 250 milliliters of water until soft and puree. Put both fruit pulps in a large … Read more
2 hours, simply simmer wine to half. In a large roasting pan, brown the meat cubes in peanut oil. Remove meat repeatedly and set aside. Add some butter to roasting pan, fry finely chopped onion and sliced carrot for about 5 min (vegetables should not be too brown). Repeatedly put the meat into the roasting … Read more
Mix marzipan with sugar, yolks, vanilla sugar and cocoa in a food processor or with a hand mixer. Pour the mixture into a piping bag and pipe small balls onto a prepared baking tray using a smooth nozzle. Bake in the preheated oven at 165 to 175 °C for 10 to 13 minutes, not too … Read more
For the tangerine jam with pomegranate juice, first peel the tangerines and cut them into individual pieces. Using a pointed knife, cut open the skin of each fillet. Scrape out the flesh, collecting the juice. Cut the pomegranates in half and squeeze out the juice. Mix sugar and gelling agent. Place all ingredients in a … Read more
For the bean salad with chard and tomatoes, cut out the stems from the chard leaves and finely chop the leaves. Halve or quarter the tomatoes and finely chop the garlic clove. Mix everything together with the beans and season the bean salad with chard and tomatoes with the spices, oil and vinegar.
For the brown bread cake, peel the apples, quarter them and remove the core. Cut the apples into slices and mix with sugar. Grate the brown bread and mix the crumbs with sugar, cinnamon, currants and orange zest. Grease a baking dish and layer the apples and bread alternately, starting with brown bread. Starting with … Read more
A cake recipe for all foodies: Coarsely chop chocolate, heat with milk, let melt in it and cool. Mix all dough ingredients in a baking bowl with a mixer. Grease a star-shaped cake pan (1.6 liters) and sprinkle with breadcrumbs. Pour in the dough, bake. Circuit: 170 to 190 °C , 2nd slide bar v. … Read more
For soufflé dish of 1, 5 dl capacity. Caramelize the sugar until it foams, remove the frying pan from the heat, extinguish with the beer (be careful: it foams a lot), add the vanilla pod and cook until syrupy. Cool slightly, remove the vanilla stalk. Stir together with the egg yolk in a bain-marie to … Read more
For the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about 15 minutes, then drain, reserving some of the soup. Let the lentils cool down. Wash and clean the sugar snap peas, cut in half lengthwise diagonally and blanch in salted water for 3-4 minutes, then … Read more