Remove the skin from the cucumber and cut into halves or thirds depending on the size and cut into strips (remove the core if it is too soft). Layer all ingredients in a jar, then shake for about 10 minutes. Keep in the refrigerator. Intended for immediate consumption. Tastes tasty fresh extraordinary with fresh herbs!!! … Read more
For the “Landhendl mit Weinraute gespickt auf Basmatireis”, cut the chicken breasts slightly lengthwise, lard them with sprigs of rue, salt them and fry them on both sides in olive oil and butter. Add the garlic cloves and roast in the preheated oven at 190°C for about 10 minutes on the skin side – baste … Read more
For the potato kas, first boil the potatoes, peel and mash them. Peel and finely chop the onion. Peel and press the garlic. Cut the chives into fine rolls. Mix all ingredients to a smooth spread. For the curd cheese, peel and finely chop the garlic. Wash the parsley, drain well and chop finely as … Read more
For the sweet almond eggs, scald the almonds with hot water to peel them. Then grind them. Spread the almonds on a large plate and mix with the cinnamon. With your fingers, pit and crush the dates. On the plate, knead the dates and almonds. Divide the mixture into evenly sized pieces and roll balls … Read more
For the vanilla pudding, boil the milk with the pod, then scrape out the pulp and add to the milk. Beat the egg yolks, salt and sugar until creamy and add the flour in batches, sifting if necessary. Add the hot milk to the egg/sugar mixture, stirring throughout. Return everything to the saucepan and bring … Read more
For the liver summerl, rub lard with egg yolks until fluffy, add pork liver. Add salt, pepper, muakat nut and marjoram. Beat the 2 egg whites until stiff and carefully fold into the liver mixture. Add enough breadcrumbs to make the mixture fluffy. Pour into a lard-greased ramekin and bake at high heat for about … Read more
For the cupcakes topping with peanut butter, mix well with a hand mixer. Also mix in the powdered sugar. Add salt and milk and whip until fluffy. Fill into a piping bag and decorate the cupcakes as desired.
For the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar and vanilla sugar until foamy. and sift in flour, cocoa powder and baking powder. Gently fold in stiffly beaten egg whites. Preheat oven to 170C. Pour batter into a greased springform pan and bake for 30 minutes. … Read more
Put the butter in the frying pan and heat. Fry the slices of Kassler on both sides, then pineapple and cheese on top. Put the lid on and cook for about 2 minutes at low temperature until the cheese starts to melt. In a separate frying pan, fry the onion rings in butter until crispy. … Read more
For baked mice with must foam first melt the butter and let it cool a little. Finely grate the zest of half a lemon. Heat the milk until it is lukewarm. Mix the butter, lemon zest, yolks, yeast, vanilla sugar, salt, pear juice and flour well and then add the milk. Knead into a smooth … Read more