A great cake recipe for any occasion: Stuten is the name given in northern Germany to yeast pastry in a loaf pan with raisins, which, unlike a cake, is only lightly sweetened. Sift the flour into a large baking bowl and make an indentation in the center, melt the yeast in a little of the … Read more
A great cake recipe for any occasion: (*) For a cakefom of 30 cm in length. Butter and flour the cake pan (quiche pan) and refrigerate. Beat the softened butter (1) until it peaks. Add sugar, vanilla sugar and eggs alternately. Continue to beat heartily for about ten minutes, until the mixture lightens and the … Read more
Remove the crust from the bread slices. Heat the milk and drizzle over it. Leave to stand for about ten minutes. Next, squeeze well and chop the bread. Peel the onion and garlic. Remove the stones from the olives. Chop everything. Put the mince in a suitable bowl and add prepared ingredients. Mix egg and … Read more
Stir the flour with one part of milk until smooth, then add the remaining milk and eggs. Finally, stir in butter, kitchen herbs and salt until ready. Bake the dough in a frying pan with oil, one by one, to the end. Cool the pancakes, roll them up and cut them into narrow strips. Add … Read more
For roasted almonds, add water, sugar, vanilla sugar to an already hot pan and bring to a boil while stirring. Add cinnamon. Add almonds and continue stirring until sugar pulls threads. Grease baking tray with butter, pour the contents of the pan on it and separate them with the help of two forks.
For the sponge cake roulade, mix the powdered sugar, yolks and the grated zest of the lemon until the mixture is light in color. Beat egg whites, salt and baking powder together until stiff, add fine crystal sugar and snow and continue beating briefly. Carefully fold in flour. Liquefy butter and let cool, stir into … Read more
For the lemon chocolate flowers, place all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust dough (do not knead too long, dough will become burnt by hand heat and lose its binding). Let rest in the refrigerator, covered with plastic wrap, for 2 … Read more
Butter a small cake pan very well. Put to cool briefly, then dust with flour. Preheat the oven to 180 °C. Pit the dates and cut them into strips. Place a date piece in each bulge of the mold, set remaining dates aside. Mix the butter with the sugar until pale. Then add the eggs … Read more
Rinse beef, rub dry, cut into cubes. Heat the olive oil and brown the meat cubes on all sides. Add about 750 ml of tap water, add paradeis pulp, wine vinegar, cumin and cinnamon stick, season with salt and pepper, stir the goulash properly. Cover and simmer on low heat for 1 hour. Remove the … Read more
