For the raspberry orange punch, first wash the raspberries and put them in a punch bowl. Squeeze the oranges and add the juice. Add the lime syrup, orange liqueur and raspberry brandy and let it infuse for 30 minutes. Pour the iced drinks on top, mix briefly and the raspberry-orange punch can be served immediately.
For the watercress soup, heat the olive oil in a pot and sauté the onions until translucent. Pour in the vegetable soup and add the peeled and diced potatoes. Cook on low heat for 10 minutes. Finely chop the cress (put a few leaves aside for decoration) and add to the soup. Bring to the … Read more
For the cataplana, wash and cook the rice. Cut the cooked potatoes into slices. Wash and dice the bell bell pepper and zucchini. Peel and coarsely chop the onion. Cut the chorizo into small pieces. Wash the squid rings and shrimps, sprinkle with lemon juice and season with salt, chili and pepper. Heat the olive … Read more
For the breadcrumbs, mix eggs with butter. Add breadcrumbs and spices and knead everything into a malleable dough. Add liquid as needed, let rest for 1 hour. Shape the dumplings into the size of large cherries and cook in bound chicken soup until lightly simmering.
For the lime pepper oil, squeeze the limes, mix with the olive oil and stir in the herbs. Season to taste with salt and pepper. For the polenta, peel and dice the onion and sauté in the olive oil. Pour in milk and soup, add rosemary and thyme and simmer for 3 minutes. Strain. Return … Read more
Stir buttermilk with lemon zest and juice, sugar and cranberries. Allow gelatin to melt according to instructions, stir into buttermilk and set aside to cool until semi-stiff. Whip whipped cream until stiff and fold in. Garnish the dessert with cranberries, if desired.
Rinse the tomatoes, remove the stalk and then cut into quarters. Put the tomato quarters in the cold vegetable soup. Add the tomato pulp and simmer at a low temperature for 20 minutes. Season everything with salt, pepper and sugar. Strain the soup through a fine kitchen towel and season again.
A pie recipe for all foodies: (*) Pie dish, 24 cm ø Mix flour and salt in a baking bowl. Make a dent. Melt the yeast with the sugar and add half of the milk. Stir with a little flour from the edge to form a steam. Dust with flour and let rest for five … Read more
Soak the ribs in water and milk, squeeze well. Stir the ribs with the butter and sugar in a saucepan and cook gently with the already hot milk. Sprinkle with a little cinnamon at the end.
For Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until the butter is melted. Then allow to cool. Separate the eggs. In a bowl, beat the egg yolks, sugar, mascarpone and coffee liqueur with a hand mixer until fluffy. Sift in the flour and … Read more