Recipes

For the clear duck soup with herb rolls, first clean soup vegetables, wash leek and celery. Peel and grate the ginger. Cut the duck meat into small cubes and mince together with the soup vegetables, leek and celery. Mix with spices, herbs and egg white. Slowly boil the duck mince with the stock, stirring, and … Read more

For the beer meat, heat oil, finely chop onions, brown, dice pork and fry. Peel and cut carrots and celery, crush garlic and mix with the vegetables to the meat. Roast, season with salt, pepper and marjoram, dust with flour and deglaze with beer. Bring to a boil and finish cooking in the oven at … Read more

Mix all the ingredients for the marinade. Cut the meat into small strips, add the marinade and marinate for 30 to 60 minutes. Cut the bell bell pepper into strips. Heat oil in a frying pan and brown meat. Add salt. Add bell pepper strips and roast until crispy. Heat tortillas in the oven or … Read more

Remove two slices from the middle of the oranges. From the rest, either remove the flesh with the skin and chop – or squeeze the oranges. Stir the pulp or juice with the juice of one lemon, sugar and yogurt. Fold in stiffly beaten snow. Fill the creamy mixture into an oblong mold and place … Read more

For the branzino in salt crust, mix salt, flour and water until smooth, let rest for 10 minutes. Wash the fish and rub it dry. Pluck the parsley and thyme, chop coarsely, mix with lemon juice, pepper, salt and olive oil. Fill the belly cavity of the fish with the spice mixture. Divide the dough … Read more

Clean the peppers and onions, cut both into coarse pieces. All in a canning jar form and cover with boiling hot salted water (15 g salt per l). After cooling, add bread liquor, close and ferment for three weeks.