Carve rabbit into portions, rub with salt and pepper. Heat oil, fry rabbit pieces in it all around. Remove the peel from the garlic cloves and press them into the rabbit. Rinse parsley, pluck from stems, chop coarsely, add. Squeeze 1/3 of the lemons, juice to the rabbit form. Slice the rest of the lemons, … Read more
For the chocolate-hazelnut cupcakes, preheat the oven to 180 °C convection oven. Melt the chocolate coating and butter in a bowl over steam. The water should not boil! Meanwhile, beat the eggs with sugar and a pinch of salt until foamy. Slowly fold in all dry ingredients. Then mix the dough with the melted, still … Read more
For the spicy-sweet cucumber salad, peel the cucumber, remove the seeds and cut the flesh into small cubes. Peel the apple, remove the core and cut the flesh into small cubes as well. In a bowl, make a dressing of honey, olive oil, balsamic vinegar and a pinch of salt. Marinate the cucumber and apple … Read more
Separate eggs, beat egg whites until stiff. Beat butter with sugar and vanilla sugar until fluffy, gradually beat in the yolks, add lemon zest. Mix flour with baking powder and add to yolk mixture alternately with beaten egg whites, add kirsch. Grease and flour a baking pan, pour in batter and cover tightly with cherries. … Read more
For Frozen Bellini Pops with Lavender, wash and pit peaches and pound coarsely in a mortar. (If you like it finer, puree the peach finely with a blender and also pass the puree through a sieve). Mix the Prosecco well with the peach puree. Stir in the lavender flowers. Pour Bellini into freezer-safe ramekins, insert … Read more
For the chocolate banana bread, mix together flour, baking powder, crumbled Choclait Chips, butter, sugar, mashed bananas, eggs and vanilla sugar. Bake the dough in a greased loaf pan in a preheated oven at 180° C for about 75 minutes.
Either put the lamb through a meat grinder or cut it into 1/2 cm cubes. Cut the melanzane with the skin into one-centimeter-thick slices, season them evenly with salt on both sides and let them sit for about half an hour so that the juice can drain off (e.g. on a roasting rack). Rinse the … Read more
Knead the minced meat with the chopped onion, black pepper, caraway seeds and salt to taste. Form meatballs and press indentations into them. In the middle of each meatball, place 1 tablespoon of mushrooms (chopped and steamed in butter). Place 1 or 2 cubes of Kashkaval on top and cover the opening with minced meat. … Read more
Bring the beer and milk to a boil with the lemon peel, cinnamon stick and cloves. Mix the cornflour with a little water and thicken the soup with it. Add the whipped cream and the egg yolks. Add sugar to taste. Cool and put in the refrigerator. Serve the soup well chilled.
Try this delicious cake recipe: Cream the butter, add the grated lemon skin and alternately stir in the sugar, eggs and the mixture of cornstarch, baking powder and flour. Pour the dough into a cake springform pan (260 mm ø) greased only at the bottom, spread the plums on top and pre-bake the cake at … Read more