Mix breadcrumbs, Parmesan cheese, chopped pepper, salt, parsley. Melt butter, saute garlic at low temperature. Brush chicken pieces with it, turn to the other side in the breading. Place them close together on a baking tray, spread remaining breadcrumbs evenly on top, drizzle remaining garlic butter over them. Bake in oven at 175 °C for … Read more
Put the Schäufele in a pot and add enough water to cover it. To this add the onion spiked with the cloves and the bay spice and the peppercorns and the crushed juniper berries. Let the broth bubble up very gradually, but it should only draw bubbles. After 2 hours the Schäufele is cooked. It … Read more
For the Cumberland sauce, dice the onion. Peel the orange, cut the peel into very small cubes. Then squeeze the orange. Bring the orange juice and wine to the boil together with the onion cubes and the orange peel pieces, add the currant and sugar. After 5 minutes, remove from heat and mix in the … Read more
For the orange stangerl, peel the oranges and cut the peels into thin strips (approx. 5 mm thick). Dissolve granulated sugar in 750 ml of water and simmer the peel strips in it for about 2 hours until soft. Add water as needed, stirring occasionally, sugar should not caramelize. Remove orange peels from liquid with … Read more
For the chocolate croissants, prepare a short pastry from the ingredients. Form the dough into croissants and bake them in a preheated oven at 170°C (hot air) for about 15 minutes. Let them cool down and cover them with chocolate glaze. Decorate the chocolate croissants with colored sprinkles if desired.
Knead the flour well with eggs, oil, salt and the lukewarm water. Cover and let rest for about half an hour. Carefully roll out the dough on a floured kitchen towel into a large rectangle. Preheat the oven to 180 °C. Peel the potatoes, finely dice them. Spread evenly on the dough. Sprinkle the chopped … Read more
For the raw vegetable salad, first roughly grate the apples, carrots and celery. Then add the yogurt and lemon juice and mix everything well. Arrange the salad immediately, garnish with the chopped nuts and serve.
For the hop brandy, fill a wide-mouthed bottle with hop flowers (resinous, picked green), crushed gentian root, cinnamon bark and lemon, infuse with fruit brandy. Well closed put in the sun for three weeks, shake a few times. Put in the cellar for the next four weeks (it is said “the liquor must rest”). Then … Read more
For the rump steak with onion-mustard crust, peel the onion, finely dice it. Peel the carrots and kohlrabi, clean the spring onion and cut everything together into coarse sticks. Clean potatoes and cut into small wedges. Season the rump steaks with salt and pepper, coat well with mustard, place on top of the onion cubes, … Read more
Sauté onions (I) in garlic butter. Place in a suitable bowl with the meat. Add bread crumbs, mustard and tomato ketchup and season with chili seasoning, salt and pepper. Shape burgers and place in refrigerator for 1 hour. Cook baguettes with burgers and onions (Ii) on broiler until cooked. Cut the baguettes into slices. Put … Read more