Mix the flour and milk until smooth and gradually add the eggs and melted butter. Salt and mix the dough hearty. Spread through a sieve! Leave to rest for at least 15 minutes. Preheat the oven to 180 degrees. Rinse the chard, drain well and cut into narrow strips. Finely chop the peeled garlic clove. … Read more
Peel the asparagus and remove the woody parts. Cook in plenty of salted water with a pinch of sugar and 1 teaspoon of butter for just under 15 minutes. Lift out and set aside about 1 liter of asparagus stock. Cut the tips off the asparagus spears, set aside and mash the spears. For the … Read more
For the cinnamon speculoos, place all ingredients in the mixing bowl of a food processor and knead with the dough hook until smooth. Wrap the dough in plastic wrap and chill for 30 minutes. Then roll out the dough on a floured work surface to a thickness of 3 mm and then roll out the … Read more
Noodle dishes are just always delicious! Soak shii-take in about Ten min in hot water, Judas ears in cold water. Pre-soak glass noodles in cold water for ten min. Cut shii-take into strips. Bring the soup to the boil. Add the ginger and the mushrooms. Simmer gently for about ten minutes. Add glass noodles, Chinese … Read more
Whip the cream with half of the sugar using the whisk of a hand blender until creamy. Heat the sparkling wine with the juice of one lemon and the remaining sugar and let the soaked gelatine melt in it. Later, whip in an ice water bath with the whisk of the hand blender until creamy. … Read more
Try this delicious pasta dish: Grind the spinach with enough water (about 1-2 liters) in a hand blender in detail, press through a sieve and let the green liquid bubble up. Skim off the resulting foam (so-called spinach mat). Then knead the spinach mat with flour, semolina, egg yolk, olive oil to a smooth pasta … Read more
For the mummy cookies, first mix flour with baking soda for the spelt shortbread and place on a work surface. Add the remaining ingredients in order and knead into a dough with your hands. Wrap in plastic wrap and chill for about 40 minutes. Roll out the dough on a floured work surface to about … Read more
Rinse the zucchetti and cut lengthwise slightly diagonally into slices. Also rinse the mushrooms, twist out the stems, chop and season, set aside. Marinate the zucchini slices and mushroom heads with the olive oil and spices for 1/2 hour. Preheat oven to 220 degrees. Briefly sauté the chopped mushroom stems together with the onions and … Read more
When slaughtering the carp, collect the blood, stir heartily with a little vinegar and let stand. Gut the carp (do not damage the gall), rinse it, season the inside with salt, add a peeled raw potato and place the fish upright in the pan. Boil onions and spices with water, pour over carp and cook … Read more
For the quince applesauce, grate and cut quinces. You have to cut away the core and the peels. Bring the apple juice, grated lime zest and lime juice to a boil in a pot and add the quince pieces. Cover and simmer gently for about 15 minutes. Then add the peeled, cored apples and simmer … Read more