A bean recipe for every taste: Shredding green papayas the traditional way is quite simple: Peel off the hard, green fruit with a sharp kitchen knife, then hold it in one hand, cut the pulp with the other, and shred it off the fruit. Modern and practical way is to use a mandoline slicer. Cook … Read more
A delicious mushroom dish for any occasion! Season the meat on both sides with salt and season with pepper, cut the pork rind in a diamond shape. Then fry in hot oil for 2 minutes on each side, adding thyme, rosemary, onion and garlic cloves after turning. Now place the meat with the skin side … Read more
Prepare the ingredients for the dough in a mixer (dough hook) to a smooth dough. If it is too soft, work in some more flour. Do not let the dough rise (it is a cold yeast dough –> therefore also do not use warm milk for the dough!) Divide the dough into 3 parts. Roll … Read more
Una ricetta di torta ottima per ogni occasione. 1: 1. per le frittelle, setacciare la farina con 1 pizzico di sale in una ciotola abbastanza grande. Unire il latte, le uova e l’olio e mescolare alla farina per ottenere una pastella omogenea. Passare al setaccio per eliminare i grumi e incorporare il croccante di nocciole. … Read more
For the refreshing tea pour boiling hot water over all the leaves. Let steep for 5 – 10 minutes. Remove strainer or tea filter and sweeten to taste.
For the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until al dente, drain, rinse with cold water and drain well. Rinse the salmon fillet with cold water and pat dry. Cut the fillet into bite-sized strips, acidify with the juice of one lemon and pepper. Mix the … Read more
A bean recipe for every taste: Cut garlic cloves into slices. Rinse and dry the mint and cut into strips. Mix both with the apple juice, 2 tbsp. canola oil, salt and pepper in a shallow gratin dish. Rinse the rump steaks, dry them and marinate them for at least 2 hours (better for one … Read more
For the vegan parsley spread, wash and chop the parsley. Mix the tofu with lemon juice and salt, preferably with a stand mixer. When the mixture has a creamy consistency, stir in the parsley, lemon zest, pepper and linseed oil. Serve the vegan parsley spread.
A delicious mushroom dish for any occasion! Whisk flour, milk and egg. Season with nutmeg and salt. Allow the dough to swell for 10 minutes. Heat oil (1) in a coated frying pan and pour in the batter. Fry pancakes on each side until golden brown. Remove and keep warm. Heat the remaining oil. Peel … Read more
Per lo strudel di cavolo, tritare la cipolla e farla imbiondire con un po’ d’olio in una padella. Aggiungere il macinato e farlo rosolare. Tagliare il cavolo e i funghi a strisce/foglie. Aggiungerli al macinato in padella e farli saltare per qualche minuto. Condire e poi togliere la padella dal fuoco. Lasciare raffreddare. Mescolare i … Read more