A simple but delicious cake recipe: Beat eggs, egg yolks and honey until warm and cooled to a white creamy consistency. Then melt the butter, mix the whole spelt flour and baking powder. Butter the fruit cake pan and sprinkle with flour. Add the whole spelt flour mixed with baking powder and the melted butter … Read more
1. dry fillet. 2 Roast fillets in hot oil for about 4 min. on each side. Season, remove. Peel onions, chop. Dry liver, dice. Roast both in the frying fat for about 3 min., season and cool down. Finely chop remaining fillets (e.g. in a universal chopper). Mix with whipped cream, peppercorns and liver. Season … Read more
Preheat the oven grill to 180 °C. Place the liver in a baking dish lined with baking paper and sprinkle with salt. In the oven, first grill one side for about 3-4 minutes, then turn the liver over, sprinkle the second side with salt as well and grill in the oven until cooked through and … Read more
Boil the peeled potatoes in bubbling salted water for about twelve minutes, pass through a strainer and mix with sugar, flour, warm butter, eggs and a little salt to make a smooth dough. Form into small crescents, which are fried in hot oil and sprinkled with a mixture of powdered sugar and cinnamon.
For the Peach Mug Cake, first grease the cups. Crumble the biscuits. Mix with curd, yolks, sugar, oil and baking powder. Cut the peaches into small cubes and fold in 2/3 of them. Fill the dough into the cups. Bake at 180 °C for about 20 minutes. Garnish the peach mug cake with the remaining … Read more
For the pineapple rum cup, stir pudding powder in some coconut milk. Bring the rest of the coconut milk and sugar to the boil, stir in the pudding powder and boil for about 1 minute. Then stir in rum, cover and let pudding cool. Melt sugar in a pan until light and mix with coconut. … Read more
Prepare a kneaded dough from salt, flour, fat and the squeezed curd cheese. Season the fillet with salt and pepper, fry briefly on both sides in a small amount of fat, cool. Mix the sausage mixture with egg yolk and chopped herbs. Roll out the dough on parchment paper, not too thin. Put some sausage … Read more
For the chocolate wafers, melt the coconut oil and melt the chocolate in it. Allow the mixture to cool slightly. In the meantime, prepare the waffles. Spread the cooled chocolate on one waffle. Place a second wafer on top. Repeat the process twice. Let the wafers or wafers harden in the refrigerator and then cut … Read more
Beat the eggs with the sugar until the mixture is thick and add the semolina, milk and grated lemon zest. Make stirring continuously, on low fire, until thickened. Remove from heat and add 3 tablespoons of butter. Spread a buttered mold 22 x 25 x 5 cm in size with 2/ 3 of the sheets … Read more
First, peel and crush the garlic. Mix well with salt, pepper, bay leaf and caraway seeds. Rub the duck breast well with the spices. Heat the oil and butter in the pan and quickly sear the breast with the skin side. Put the Barbarie duck in the preheated oven and roast at 180 °C for … Read more