Pasta dishes are always a good idea! Clean the kohlrabi, peel it and steam it in the vegetable soup for about 40 minutes on 1 or automatic heat 5 to 6 until soft. Measure out 100 ml of clear soup and set aside. In the meantime, finely dice ham and onion. Sauté onion in hot … Read more
Divide the fish still frozen into cubes. Sauté the onion in fat, add the diced pepperoni (if you don’t like hot pepper, you can also leave it out, today’s had it all! ), then add the fish, season with salt, pepper and season to taste, add vegetables, roast, then add the paradeis pulp and the … Read more
For the sesame flaxseed buns, mix whole rye flour, wheat flour and lukewarm water and allow to swell for 5 hours before baking. Knead all ingredients together well. Let the dough rise in a dough bowl until doubled in size. Then shape the dough with wet hands into thin strands and twist like a snail … Read more
Rinse the poularde in cool water and dry with kitchen roll. Wash the oranges hot, peel thinly with a peeler, peel 1 orange into the belly cavity of the poularde form. Rub the poulard with 25 g butter, season inside and out with salt and rub with the pepper. If necessary, tie the legs with … Read more
Cut oranges into small cubes, remove the seeds and discard. Rinse the rhubarb, remove the strings, cut into pieces. Mix with the oranges and 400 grams of preserving sugar. Let stand until the next day. Let it bubble up while stirring. Add the second half of the sugar, make four min, fill into clean jars … Read more
For the chocolate power brownies, shell the walnuts (unless you’re already using walnut halves). Strain the kidney beans and put them in a blender with the whole eggs, banana, cocoa powder, maple syrup, baking powder, baking soda, cinnamon, milk and melted coconut oil and blend. Blend at least until the dough is smooth and bubbles. … Read more
For the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead into a dough. Wrap the dough in plastic wrap and let it rest in a cool place for half an hour. Wash and peel the apples and cut them into thin slices. Put the apple slices in … Read more
(*) For 1 round baking tray of 25 cm ø or 3 baking trays of 16 diameters roll out the puff pastry, spread it on the baking tray, prick it well. Sprinkle with flour, peel off shavings of the cold butter with a potato peeler and spread evenly on the pastry. Drizzle quince jelly over … Read more
For the pâté, whisk eggs and fry briefly in a pan. Mix well the minced meat and the finely chopped vegetables and season with salt and pepper. Roll out the puff pastry thinly and cut out two large round plates, one for the bottom and one for the top. Place the filling on the bottom, … Read more
Bring salted water to a boil. Add polenta, stirring continuously over low heat. Cook slowly for about an hour. Keep stirring so that the polenta does not burn. Finally, mix in the cream and Parmesan cheese. Cool. Place about four heaped tablespoons of polenta between two sheets of household foil, press to level at about … Read more