Ingredients for a 28 cm dia. tart pan, for 4 to 6 people 1. preheat the oven to 180 °C. Rinse the zucchini, dab dry, remove the flower buds, cut into slices half a centimeter thin. Sift flour onto a plate and turn the slices to the other side. Shake off excess flour. Unfold the … Read more
+- -+ Then to the actual recipe ! Risotto all zafferano (Saffron Risotto) Sauté the onions in half of the butter until soft. Add the long grain rice and cook for a few minutes, extinguish with white wine, add the soup little by little and cook for about 20 min with continuous stirring. Add the … Read more
A more wonderful asparagus recipe: 25 min (not including chilling time), easy For the Ginger Lime Sauce: Stir all ingredients together until well combined. For the pesto: Process all ingredients except the Parmesan and oil in a hand mixer, add the oil gradually in succession, mix in the freshly grated Parmesan as well. Cut the … Read more
Fry the chicken pieces in oil, salt, pepper and keep warm. Sauté the onion and carrots in the drippings, season with salt and pepper and keep warm. Briefly fry the gherkins in the drippings, add tomato paste and mustard, deglaze with soup and wine and simmer gently. Add meat and vegetables to the sauce and … Read more
Peel radishes and hollow out well. Cream butter with whipping cream, salt and pepper. Cut meat, cucumber, cheese and tomato peppers into small cubes. Mix everything into the butter. Finally, season with the herbs. Fill the radishes with this mixture and chill well in the refrigerator. Serving tips: Serve stuffed radishes on a wooden board … Read more
For the South Tyrolean Schüttelbrot first knead a very soft dough from the ingredients not too long and let it rest for half an hour. Then form the dough into flat loaves weighing about 300 g and let them rise under a kitchen towel or lid until they begin to collapse. Then shake and bake … Read more
Clean the artichoke hearts (max. egg size): break off the stem, break off the dark green leaves until only light green or yellow leaves are visible, cut off the top by a third, cut away all dark green areas at the bottom. Immediately place in lemon or possibly vinegar water, cut in half to prevent … Read more
For the salmon with crispy crust, sprinkle the salmon fillets with lemon juice and season with salt and pepper on both sides. Coarsely grate the pumpkin, apples and potatoes with a food processor. Halve onion, cut into strips and sauté in hot olive oil until translucent. Add pumpkin, apples and potatoes, salt and fry for … Read more
Chestnuts: The chestnuts are peeled off together at the table (everyone peels off his unit). At the beginning the outer shell is removed, then the chestnuts are boiled briefly in salted water and then you burn your fingers together by trying to pull off the inner skin of the hot chestnuts with difficulty. This is … Read more
For the Stallhaserl with zucchini cream, remove the tendons from the rabbit fillets, season and fry in a little olive oil until hot. Pour olive oil, add herbs and spices. Heat to about 70° C, remove pan from heat and let fillets sit in it for about 10 minutes. In the meantime, wash zucchini, cut … Read more