For the creamed carrots with peppers, boil the vegetable soup. Meanwhile, wash the bell bell pepper and cut into pieces, clean the carrots and spring onion and cut into rings. Add everything to the boiling soup and cook for 15-20 minutes. There should now be only a little soup left, otherwise skim off a little, … Read more
For pear-lime jam, grate zest from washed limes, cut fruit in half and squeeze juice. Cut pears into pieces, place in a large pot with lime zest, lime juice, grated ginger and cloves, add preserving sugar and refrigerate for 2 hours. Then simmer for about 15 minutes, stirring frequently. Heat prepared jam jars in the … Read more
Divide feta cheese into four portions. Stir thyme, mustard, basil and oregano into a paste. Chop garlic and add. Spread feta cheese portions evenly with paste. Lastly, dust with pepper and rose paprika. Wrap each unit in aluminum foil. Bake in heated oven at 200 °C for 20 min. Serve with: potatoes, mixed vegetables. 2:246/1401.62
Mix the yolks, salt and mustard in a bowl, adding half of the oil drop by drop until the mixture is firm. Slowly stir in the remaining oil. Season with pepper, Worceister sauce, lemon juice and sugar.
For the arugula vogerlsalat Wash vogerlsalat and arugula, put in a bowl. Peel the orange, remove the white and cut. Grate apple and mix both with the lettuce. Mix vinegar with honey and also mix with the salad. Season with salt and pepper and finally add the orange oil.
Sauté the flour in butter, pour in the clear soup, add the finely chopped greens and let everything bubble together. Simmer gently until the vegetables are cooked. Season to taste with salt and a pinch of nutmeg, mix the egg yolks with the white wine and whipped cream, stir into the hot soup taken off … Read more
At the beginning you should rub the fondue tile with the cut surfaces of the halved garlic clove. Very sensitive ones just bite the clove and breathe into the baking dish You can also pour the wine into the tile and use the hand blender to grind the coarsely chopped cloves. Later, heat the wine … Read more
For the herb lamb in pizza dough, mix the flour and salt in a bowl. Crumble the yeast and mix in 1/8 l lukewarm water. Add the yeast water and 2 tablespoons of oil to the flour, knead everything with the dough hook of the hand mixer to a smooth dough. Cover with a cloth … Read more
Rinse the potatoes and cook in salted water with the caraway seeds until not too soft, then peel. Select the watercress and rinse thoroughly in lukewarm water, remove the hard, coarser stems. Peel and very finely dice the onion. Heat the beef broth. In a baking dish, pour the hot beef broth over the diced … Read more
Stir milk through with whipped cream. Rinse tender herb leaves, dry well and chop coarsely. Crush the leaves in half of the whipped cream and milk mixture, add the rest and mix heartily with the eggs. Grease a loaf pan, pour in the liquid and place in a larger gratin dish with water. Bake the … Read more