Cut about half of the sour cherries in half, mush the rest. Peel the limes thinly and cut the peels into tender strips. Squeeze out the juice. Put the fruit mixture in a tall glass bowl, mix with special preserving sugar and cover. Heat in the microwave for 6 min covered at 180 watts, then … Read more
1. beat the egg yolks with the powdered sugar in a water bath until the mase is hot, very thick and light. 2. place the saucepan with the quantity in a suitable bowl of iced water and so. 3. stir in the stiffly whipped cream. Pour into a loaf pan and freeze. 4. to serve, … Read more
For the peach sheet cake, beat eggs with sugar and vanilla sugar until foamy. Gradually add the oil and stir in the yogurt. Mix the dry ingredients together and fold into the mixture. Pour the batter into a baking tray, smooth it out and top with the peach halves. Bake in a preheated oven at … Read more
Wash the raspberries. Peel the bananas and cut them into pieces. Fill the fruit with the milk in a stand mixer and mix finely. Garnish the shake with a fresh raspberry and serve.
Garnish plate. Coat diced peppers and melon with a marinade of three parts olive oil, one part salt, balsamic vinegar, pepper and chopped basil. Arrange in the center of the plate.
For the Strawberry Smoothie, first blend the fruit, yogurt and vanilla. Add the ice and blend well again. Serve the Strawberry Smoothie cold.
(sage, thyme, rosemary),white pepper Pepper Yield: also,in long, long, , narrow slices. Dice the meat and bacon coarsely. Mixed with the salt, pepper, herbs and calvados rest for one night. Chop garlic clove and onion. Dice apple and mushrooms. Dice pork liver. Saute garlic and onion cubes in olive oil until translucent. Add liver, apple … Read more
For the potato strips with egg, first heat the oil to 190 °C. In the meantime, peel the potatoes and cut them into strips. Then deep-fry them in the hot oil and let them drain on a paper towel. Then sprinkle with chili. Fry the fried eggs in a little butter, add salt and pepper … Read more
For the Autumn Chicken Pan, cut Saint Albray into small cubes and marinate in a bowl with 1 tablespoon of olive oil, grated lemon zest, a little lemon juice and chopped parsley. Season to taste with salt and pepper. Wash, peel and slice the carrots. Cut the chicken breast into strips. Heat pan with olive … Read more
For the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the raisins in boiling water. Then pour rum over them and let them infuse for a while. Cut off fine strips of lemon peel (zests). Boil the milk, add the semolina and let it swell. Add eggs, … Read more