Recipes

Blanch (over-brew) the tea in a mug, steep for 5 min. and drain. Quickly mix the cooled mate tea with ice in a blender and serve it on the spot with a straw in goblets. You can drink the tea hot or cooled from small hollowed out pumpkins or melons.

For the sauerkraut gratin, wash the peppers, cut them in half, remove the separating skins and cut into cubes. Drain and rinse the sauerkraut. Cut the onion and roast it, add the cubes of parica and roast them a little more, finally add the peeled garlic cut into small pieces. Cut the drained sauerkraut into … Read more

Try this delicious cake recipe: Prepare: Line the baking sheet with parchment paper. Preheat the oven. Prepare: Clean and rinse leaf lettuce, cut into bite-sized pieces. Rinse zucchini, drain, cut ends into small pieces and cut into narrow strips. Mix vinegar with honey, mix with lettuce and zucchini strips and steep for 5 minutes. Cut … Read more

For the chicken balls, cut chicken into small pieces and mince in a meat grinder. Add breadcrumbs and 2 tablespoons of whipped cream, salt, pepper and season with curry. Put the mince in a cool place. Heat butter in a pot and brown flour in it. Pour in chicken soup and bring to a boil. … Read more

A bean recipe for every taste: 1. remove the skin from the onion, chop and fry in the heated oil until translucent. Add the lentils and flour and stir a few times. Gradually add the water, continuing to stir. Season the lentils with the salt, pepper, vegetable soup and savory, bring to a boil once … Read more

For the mushroom croquettes, first cut the cleaned mushrooms into small pieces. Sauté the finely chopped onion in butter, add the mushrooms and parsley, season and cook until soft. When the mushrooms are soft, sprinkle with flour, add the milk, then the eggs and let it thicken. Pour the mixture into a buttered container and … Read more